Cambridge: Portrait of a Restaurant

Saturley, Galen

Blue Tree

Cape Cod: Portrait of A Restaurant

Arts & Photography

Photography & Video

Examines one of the most notorious scandals of the Civil War-the court-martial of Portsmouth, New Hampshire, native and Civil War general Fitz John Porter (1822-1901). 
As a promising general, Porter demonstrated courage, bravery, and impressive strategic skills, yet he made a battlefield decision that changed his life and has been a subject of controversy ever since. In essays from curators Kimberly Alexander and Richard Schubart and from early American historian Dane A. Morrison, the book follows Porter's military career, spectacular victory at Malvern Hill, stunning defeat at Second Manassas, politically charged court-martial, and sixteen-year struggle to restore his name.

Beautifully illustrated with thirty duotone photographs by Brian Smestad, and featuring an introduction by Strawbery Banke Museum president Lawrence Yerdon, Hero or Coward will appeal to readers interested in the Civil War and New Hampshire history, as well as the general public, as it seeks to answer the question of how a man who seemed destined for greatness ended up in a struggle to restore his reputation after humiliating public defeat.

Hero or Coward: The Story of General Fitz John Porter

Dane Morrison

Richard Schubart

Kimberly / Morrison Richard D. Alexander

Bedford Village Inn Commercial Street Fishery Cotton Restaurant C.R. Sparks Restaurant Eden Restaurant &amp; Lounge Hanover Street Chophouse Mile Away Restaurant Richard's Bistro The Black Forest Cafe The Saffron Bostro Unwined's Z Food And Drink

A Taste of Southern New Hampshire: Recipes From Merrimack Valley's Premier Chefs

Brian Smestad

The White Mountains, nestled serenely in the middle of New Hampshire, have been inspiring visitors for hundreds of years. A favorite subject of painters from the nineteenth century and an often revisited landmark for today’s artists, the majestic beauty of the landscape is captured within the pages of Visions in Granite. This carefully selected collection of paintings takes readers on a tour through the historical and contemporary representations of the White Mountains, showcasing work by some of the most prominent landscape artists of the past two centuries. By pairing the paintings of yesterday and today, Visions in Granite reveals the influence that nineteenth-century painters have had on their contemporary counterparts. While some of today’s artists chose to continue a dialogue that began with their predecessors, others have pushed their work into new territory by incorporating the ideas of modernism and abstraction. Visions in Granite is a tribute to a region that has arrested the imagination of many and to the artists who have captured that beauty for others to enjoy.

Visions in Granite: Two Hundred Years of Painting in New Hampshire's White Mountains

Robert L. McGrath

History & Criticism

38 color plates. Introduction by Jan Bailey. Excerpts from "Trailing Yew" by Patience Stapleton (1861-1893). Published by Blue Tree, Portsmouth. (FL)

Monhegan Island

Bailey, Jan Introduction

Eddy the Yeti

Heidi Bullen

Allagash's artisan beers have gained a reputation for being high quality with a nuanced structural complexity and flavor, but they are also recognized for being uniquely suited to pairing with fine food. This seminal cookbook offers home chefs an unparalleled opportunity to work with recipes designed for ten of Allagash's most celebrated creations. With award-winning dishes created for these beers over the years, Chef James Simpkins has created a culinary tour of the United States, showing off the versatility and wide gastronomic range of each beer. Tantalizing imagery, created for Allagash: The Cookbook by noted photographer Brian Smestad, complements each selection and creates an unequaled visual ambience. Whether eating fresh lobster near the brewery's New England headquarters, crab cakes in the Carolinas, or a thin-crust vegetable-laden pizza in the West Coast style, readers everywhere will be able to experience in their own kitchens just how well these beers pair with the emblematic regional foods that make up our inimitable American cuisine. By James Simpkins Photographs by Brian Smestad Foreword by Jean Van Roy Introduction by Rob Tod 9.25 x 7.75 in; 168 pp, Hardcover ISBN: 978-0-9802245-9-7

Allagash The Cookbook

james simpkins

Enterprising business owners will find a wealth of useful advice in If You Want to Earn a Capital Gain Someday: Six Things You Can Do Right Now (2015), a new book from the partners of Bigelow LLC (Pete Worrell, Dave Linton, and Rob MacLeod) that has just been published by Blue Tree. This practical, hands-on book is filled with nuggets of information-and recommendations-from veterans of the private transaction market that any private business owner will be able to put to immediate use. Each chapter concludes with a compilation of thoughtful, focusing questions designed to inspire interested Entrepreneur Owner-Managers (EOMs) to discover their own answers. This work is based on established foundational theory in finance, economics, and positive psychology, coupled with the authors' years of experience working exclusively with hundreds of seasoned, successful EOMs. It takes an informed, battle-tested look at how the best EOMs shape their enterprises to continue beyond their personal ownership, and then, based on the tracks they've left, builds road maps that other future-thinking EOMs can follow. Empathizing with just how challenging it is to be an EOM, the book addresses some power shifts occurring in the private transaction market that allow private business owners to become infinitely more proactive in taking steps to assure the longevity of their businesses through planned management transition and, if desired, ownership transition.

If You Want to Earn a Capital Gain Someday: Six Things You Can Do Right Now

Peter R. Worrell

David C. Linton

Robert E. MacLeod

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Books by Blue Tree