Books by Bio-Green Books

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Oxford NTA UGC Paper I for NET/SET/JRF (as per latest 2019 syllabus) image

Oxford NTA UGC Paper I for NET/SET/JRF (as per latest 2019 syllabus)

ISBN-13: 9780190124014
Publisher: Bio-Green Books
Format: Paperback
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Safety Concerns for Herbal Drugs image

Safety Concerns for Herbal Drugs

Author(s): Divya Vohora
ISBN-13: 9780367267582
Publisher: Bio-Green Books
Format: Hardcover, 0 pages
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Functional Food Ingredients and Nutraceuticals: Processing Technologies 2nd edn image

Functional Food Ingredients and Nutraceuticals: Processing Technologies 2nd edn

Author(s): John Shi
ISBN-13: 9780367267728
Publisher: Bio-Green Books
Format: Unknown Binding, 0 pages
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Nutraceuticals and Functional Foods in Human Health and Disease Prevention image

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Author(s): Debasis Bagchi
ISBN-13: 9780367267735
Publisher: Bio-Green Books
Format: Unknown Binding, 0 pages
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Active Phytochemicals from Chinese Herbal Medicines: Anti Cancer Activities and Mechanisms image

Active Phytochemicals from Chinese Herbal Medicines: Anti Cancer Activities and Mechanisms

Author(s): Shing Ho
ISBN-13: 9780367267919
Publisher: Bio-Green Books
Format: Hardcover, 0 pages
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Dietary Supplements in Health Promotion image

Dietary Supplements in Health Promotion

ISBN-13: 9780367268145
Publisher: Bio-Green Books
Format: Unknown Binding
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Fungi from Different Substrates image

Fungi from Different Substrates

ISBN-13: 9780367268480
Publisher: Bio-Green Books
Format: Unknown Binding, 0 pages
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Nutraceuticals and Health: Review of Human Evidence image

Nutraceuticals and Health: Review of Human Evidence

ISBN-13: 9780367268985
Publisher: Bio-Green Books
Format: Unknown Binding
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DIETARY SUPPLEMENT GOOD MANUFACTURING PRACTICES: PREPARING FOR COMPLIANCE [Hardcover] J. Mead image

DIETARY SUPPLEMENT GOOD MANUFACTURING PRACTICES: PREPARING FOR COMPLIANCE [Hardcover] J. Mead

Author(s): J. Mead
ISBN-13: 9780367269371
Publisher: Bio-Green Books
Format: Hardcover, 0 pages
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Food Allergens: Analysis Instrumentation and Methods image

Food Allergens: Analysis Instrumentation and Methods

ISBN-13: 9780367269517
Publisher: Bio-Green Books
Format: Unknown Binding, 0 pages
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