Since the fall of the Wall, Berlin has become a mecca for exceptional artists who have innovative approaches. Today, both up-and-coming and established artists have made Berlin their place of residence. Who are these creative artists who are working in Berlin as painters, illustrators, sculptors, concept artists, and photographers, and are giving the city the distinction of being the centre of the art world? Christoph Tannert is the exhibition organiser for the Künstlerhaus Bethanien, a well-known international cultural centre in Berlin, and a man who knows the Berlin art scene well. In this book, Tannert introduces a number of prominent artists he considers to be representative of the two generations of artists working in Berlin. They have all influenced Berlin’s art scene and are part of the shift the city underwent from being a place of great freedom for a passing wild art movement to becoming the newly established centre for art that it is today. The internationally acclaimed author and curator Mark Gisbourne conducted interviews with the artists that shed light on their artistic production methods. Stefan Pielow, who became well-known through his unique staged photographs, spotlighted each of the artists for this book.The exceptional quality of this photography volume can be seen before even opening the book. It is a large format edition and the cover inlay showing the skyline of Berlin is embossed in metal. This book is also a collector’s edition as it includes artistic inserts that will only be published here, and is only appearing in a limited, numbered printing of 9,999 copies worldwide.

Berlin Art Scene

Arts & Photography

Tannert, Christoph

Individual Artists

Becker Joest Volk Verlag GmbH

Eating vegan is a megatrend that more and more people around the globe are enthusiastically adopting—including many stars, actors, and athletes from Hollywood to Sydney. A vegan diet is healthy, full of variety, low in fat, and cholesterol free, and it’s based on delicious recipes that don’t contain any animal products. The most important thing is to rethink the ingredients you buy. And then your ice cream and chocolate bars won’t only be amazingly delicious, but also much healthier and lower in fat than you had ever imagined possible. In addition to health and renewed vitality, you can also have a completely clear conscience about animals and the environment. Attila Hildmann, who grew up in Germany and is now a big name in the vegan world, has given this type of diet an entirely new direction. He believes that eating vegan one or two days a week or having one vegan meal a day can considerably improve people’s level of health and fitness. The aspiring physicist lost more than 65 pounds (30 kilos) himself without dieting, but rather by completely changing his eating habits. Hildmann is truly a master of coming up with recipe ideas that even people with the most discerning palates are excited about. He is even able to easily conjure up hearty flavors like those you are familiar with from meat. And his recipes are incredibly simple. Many of the recipes work well as snacks or for the office, and they’ll add healthy variety to your diet.

Vegan for Fun - Modern Vegetarian Cuisine

Cookbooks, Food & Wine

Hildmann, Attila

Vegetarian & Vegan

The first 100 test subjects lost over 970 pounds with Attila Hildmann’s 30-Day Challenge. For the first time in their lives, these volunteers ate a diet for 30 days free of chemical additives, animal products, and starchy foods high in calories. Instead, they ate lots of natural, healthy products and delicious superfoods as part of Attila Hildmann’s nutrition plan, and they began an exercise program of their own choosing. During the Challenge, the test subjects learned how to lose weight without going hungry while enjoying delicious foods such as pumpkin fries, noodles made from zucchini, and dairy-free ice cream. You can read what many of the Challengers say about their experience and see before and after photos in the accompanying insert. With Vegan for Fit, everyone has the possibility to achieve a total reset of their body and spirit in 30 days and to profit from the unique advantages that this type of diet offers. Losing a significant amount of weight is not the only thing you will experience by following the Vegan for Fit plan. Totally doing without those things that are questionable for your health, such as food additives, saturated fats, cholesterol, animal hormones, separating agents, artificial coloring, emulsifiers, and empty calories will also improve your metabolism and lead to a totally new, healthy body. At the end of the 30 days, many of the test subjects decided to completely or partially change their former eating habits. Even if we’ve consumed chemical additives, over a long period of time, our bodies can recover in a remarkably short amount of time. Many diet-related and lifestyle diseases will disappear on their own or will improve significantly.

Vegan for Fit - Attila Hildmann’s 30-Day Challenge: Vegetarian and cholesterol free for a new healthy body

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Books by Becker Joest Volk Verlag GmbH