Books by AVI Publishing Co.

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Technology of Wine Making image

Technology of Wine Making

Author(s): BERG
ISBN-13: 9780870550003
Edition: 2nd Edition
Released: Jan 01, 1967
Format: Hardcover, 784 pages
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Food Science image

Food Science

ISBN-13: 9780870550317
Edition: 0
Released: Jan 01, 1968
Format: Hardcover, 653 pages
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