Picnic ideas and dishes to take with you to a park or on a camping trip.

Food to Go (Australian Women's Weekly)

australian-women-s-weekly

Cookbooks, Food & Wine

AUSTRALIAN CONSOLIDA

This cookbook presents traditional French cooking that is deliciously rich in flavour and stylish in presentation.

French Cooking Made Easy

Blacker

Regional & International

Warm, comforting traditional food is unrivalled for taste and simplicity, and always popular. This book uses easy, slow-cooking styles using the pot and the oven because they are truly fuss-free.

Country Cooking (Australian Women's Weekly)

To forgo meat is not to forgo taste and variety. This collection of vegetarian dishes should be useful for both home meals and impressive entertaining.

Vegetarian Cooking (Australian Women's Weekly)

P Clark

Vegetarian & Vegan

Seafood not only tastes good but is great for your health. This work offers many fresh pleasures, and the kids can crunch and munch happily through a section especially for them.

Best Seafood Recipes (Australian Women's Weekly)

About Australian Women's Weekly: 
 Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

Easy Curry Cookery

This comprehensive work allows readers to take advantage of the ever-increasing range of available fruit and vegetables, and know when and how to use them at their peak.

Fruit & Vegetable Cookbook (Australian Women's Weekly)

Potatoes

UNKNOWN

the-australian-women-s-weekly

Cooking by Ingredient

This mini-sized cookbook features recipes for biscuits, brownies and biscotti to accompany a cuppa, to serve with lashings of cream at dessert or just to nibble on. Each recipe includes a photograph and simple instructions.

Biscuits, Brownies and Biscotti

N/A.

Baking

This mini-sized cookbook features recipes for cheesecakes that are rich and creamy - both baked and refrigerated versions, pavlovas that melt in the mouth and new twists on that old favourite - trifle. Each recipe includes a photograph and simple instructions.

Cheesecakes, Pavlovas and Trifles

Desserts

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Books by AUSTRALIAN CONSOLIDA