Paper Atrium / Edited by the Apprentice Authors of Gallery 37 with Keturah Shaw-Poulos and Rachel J. Webster

Gallery 37

Arts

This first of its kind, this illustrated book provides a bridge between silicone mold making and a variety of applications used in the confectionery arts. Silicone molds can be used for casting chocolate, aspic, tallow, fondant, pastillage, salt, pepper, hot sugar, granulated sugar, and ice. Starting with basic mold making skills and progressing up through advanced techniques, this book reveals how to make food grade and cost-effective non-food-grade silicone molds. Renowned pastry chefs demonstrate the creative uses of silicone molds.No returns on books. 

Confectionery Art Casting Silicone Mold Making for Pastry Chef by Michael Joy (2003) Hardcover

Cookbooks, Food & Wine

Michael Joy

Beverages & Wine

<br><i>How Thin People Think</i> reveals 411 strategies and 53 cartoons about a specific set of common sense behaviors that anyone could follow instantly. These tips are garnered from a group who "choose" to be thin for life, "The Thinking Thin." (And not the lucky ones; the naturally thin.)

How Thin People Think: 464 Common Sense Tips From People Who Choose To Be Thin For Life

Health, Fitness & Dieting

Masano, Louise A.

Diets & Weight Loss

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Books by Arts