"HELP! There's a VEGAN Coming for Dinner" provides vegans and non-vegans alike with delicious stress-free choices for dinner. Every recipe in this beautiful book has a colour picture showing the finished dish along with easy to follow instructions and readily available ingredients. There are also useful snippets of information covering topics such as "Do vegans eat honey?" "Vegan dairy substitutes" and "What is a Vegan Anyway?". Traditionally, food has brought people together at social events and family gatherings. But when someone becomes a vegan, things change. For people who eat a meat-based diet, the thought of entertaining a vegan can be quite overwhelming. "HELP! There's a VEGAN Coming for Dinner" dispels the myth that vegans are impossible to feed, and has 100 recipes including delights such as not-chicken pot pie, roasted vegetable lasagna, lentil spaghetti bolognaise, apricot and vegetable tagine, and chocolate pudding.

Help! There's a Vegan Coming for Dinner!

Cookbooks, Food & Wine

Jennings, Karen

Entertaining & Holidays

art and soul interiors

Japanese food is becoming increasingly popular in the west, but for many it still conjures up images of raw fish served on a mound of rice. HELP! There's a VEGAN Coming for Dinner - Japanese Style invites readers to look beyond this narrow preconception and sample delights such as noodle soups, gingered faux beef and tempura apples with whisky dip. Sometimes people who eat a meat-based diet find the thought of cooking for a vegan quite overwhelming. HELP! There's a VEGAN Coming for Dinner - Japanese Style dispels the myth that vegans are impossible to feed, even when cooking up a Japanese style banquet. Every recipe in this beautiful book is free from meat, seafood, dairy and eggs but full of flavour. Each one has a colour picture showing the finished dish along with easy to follow instructions and ingredients readily available from major grocery chains or Asian supermarkets.

HELP! There's a VEGAN Coming for Dinner - Japanese Style

Regional & International

In HELP! There’s a VEGAN Coming For Dinner! INDIAN STYLE you will find delicious meat-free, dairy-free, egg-free recipes for everything from appetizers to desserts. Go on an adventure in taste, colour and texture as you cook up creamy delights such as yellow split pea dhal or korma with cashew cream. Alternatively, spice up your life with vindaloo or madras curries. Serve with home-made bread and chutneys, followed by sweet treats including Indian fudge or chai ice cream. Each of the tasty vegan dishes is accompanied by a colour photograph and clear instructions. Most of the recipes are naturally gluten-free, but alternative ingredients are suggested where appropriate.

HELP! There's a VEGAN Coming For Dinner! Indian Style

Karen Jennings

"I've always wanted to go to Japan." For over twenty years this mantra was uttered after every Kurasawa movie, during every Japanese dinner and upon returning home after every holiday. Until finally, one evening after watching the classic Japanese movie Tampopo, something happened. As the movie drew to an end he turned to his wife and sighed deeply. "I've always wanted to go to Japan..." Much to his surprise, she replied "So let's go!" His 50th birthday was looming on the horizon and it seemed like the perfect time to buy some extra-legroom seats on a plane, spread their wings and fly away. After joining up with a small band of fellow adventurers, two British-Canadians headed off to the land of the rising sun to experience the delights of bullet trains, bento boxes, communal baths and eating pancakes on Mount Fuji. Told with gentle humour, this is the story of their trip to Tokyo, Takayama, Kanazawa, Kyoto, Hiroshima, Miyajima and Kawaguchiko. Grab a pot of green tea or a bottle of sake, curl up in your favourite armchair and experience the journey for yourself from the comfort of your own home. Over 100 beautiful photographs will help guide you on your way, and at the end you will find yourself sighing "I want to go to Japan."

Tall Travel Tales: Japan. Tokyo, Takayama and Beyond

Travel

Asia

India. The land of the Maharajas, spicy food and Holy cows. A country known for its open sewers, extreme poverty and crazy drivers. What kind of person would want to go there on holiday? Somebody who wanted to eat a curry in its homeland. Brave the crowded streets of Delhi. Sleep in a tent in the desert. Walk barefoot in a temple inhabited by hundreds of rats.  Somebody like Karen. So she booked herself and her bemused husband on a tour with a small adventure travel company and did all of these things and more. India was a wild, exciting, dirty, frustrating country. Is she pleased she went? And, perhaps more importantly, would she ever go back? Grab a cup of chai tea and a pakora or two, settle back in your favourite chair and find out for yourself as you read about her adventures in Tall Travel Tales: India. Delhi, Agra, Rajasthan and Rats.  This book contains over 200 colour photographs.

Tall Travel Tales: India. Delhi, Agra, Rajasthan and Rats.

Are you tired of cookbooks which promise quick and easy vegan recipes but seem to have nothing but muffins, cookies, energy bars, complicated salads and smoothies? Or perhaps even worse - meals with so many different components that they're more like art than food? Are you looking for real meals - the sort of thing you can eat on the sofa while watching your favourite show after a long day (or night) of doing whatever it is you do? If so, this book is for you! It's full of no-fuss, eat-the-left-overs-for-lunch, main-meal-of-the-day recipes, all with photos! No high-speed blenders, food processors or instant pots required! You can cook something different every night for a couple of months, but - let's be honest - you're probably going to find a few favourites and cook them over and over again. Whatever makes you happy! The recipes in this book (which usually serve 2 people) are all gluten-free, but if you don't have a problem with gluten feel free to use wheat pasta and wholegrain bread instead of gluten-free brands - the wheat ones are usually a lot cheaper! Please note that the paperback edition is printed in grey-scale, making it super-affordable! Colour printing is really expensive, and you don't want to pay over $30 for a cookbook, right? The e-book edition, however, IS in full colour - assuming your device has a colour screen.

Plant Power! Volume I Easy Gluten-free Vegan Dinners for the Reluctant Chef

Special Diet

Are you tired of missing out on desserts because you’re vegan or intolerant to gluten? Or do you want to make sweet treats for friends or family members who eat a plant-based diet? If so, this book is for you! Plant Power! Volume II has something for everyone, including traditional classics like upside-down pineapple cake, fruity treats such as mango with coconut rice, no-bake vegan balls and blobs, plus cakes, cookies, hot puddings and more! Everything is egg-free, dairy-free and gluten-free! The recipes in this book (all with photos) usually serve 2 people, but it’s easy to make double if there’s more mouths to feed. Cakes and cookies make more than 2 servings, but can be frozen until needed. Please note that the paperback edition is printed in grey-scale, making it super-affordable! Colour printing is really expensive, and you don't want to pay over $30 for a cookbook, right? The e-book edition, however, IS in full colour - assuming your device has a colour screen.

Plant Power! Volume II Easy Gluten-free Vegan Sweet Treats for the Reluctant Chef

Desserts

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