<p>Pamphlet 1987 8.50x5.50x0.30 DOMESTIC ADVICE TO THE HOUSEKEEPER, ON THE FOOD: BREAD, BUTTER, MILK, AND SOUP.</p>

The country kitchen, 1850 (Long ago books)

Cornelius

Americana Review

Locomotive Advertising in America 1850 - 1900

Business & Money

Marketing & Sales

<p>This amazing piece of folk history was originally published in 1896 amidst a colonial revival frenzy that swept America's eastern seaboard in the 1890s. Determined to preserve American colonial cooking, Margaret Hooker collected quaint and curious recipes and remedies that appear to have come from old and reliable sources ranging from the mid 1700s to the mid 1800s. Her 226 original illustrations of cooking utensils give us a glimpse of colonial America as seen through the eyes of a young artist and teacher of 1896. This fun book includes recipes, beauty secrets, etiquette, candle making, and household hints, written in 18th centry 'long S'-style print.</p>

Early American Cookery

Cookbooks, Food & Wine

Hooker, Margaret H.

Cooking Education & Reference

The Sea Chain

History

Duncan, John E.

Americas

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