Full instructions for home-brewing beers and stouts.

Home Brewed Beers and Stouts

Cookbooks, Food & Wine

BERRY, C.J.J.

Beverages & Wine

Amateur Winemaker

This is not the first book to be published on the brewing of beers at home (nor is it likely to be the last:) but it is the most advanced on the subject so far. It is the outcome of several years' experiments by Ken Shales and his "Associates" in "Boozledon". All his recipes are practical ones which have been tested over and over again and which can be relied upon to produce beers of superb quality, true to type. With the aid of this book, you can become a master brewer, producing your own lager, mild, bitter, brown ale, stout and "extra stout" at a fraction of the cost of those you buy.

Brewing Better Beers

Ken Shales

Scientific winemaking made easy,

Mitchell, John Richard

Growing Grapes in Britain: Handbook for Winemakers

Gillian Pearkes

Wine Making and Brewing

Alfred W. Pollard

Frederick Walter Beech

Recipes for prizewinning wines,

Acton, George William Bryan

Hundred and Thirty New Wine Making Recipes

C.J.J. Berry

Lighthearted brewing

Gillespie, Duncan

<p>This is the classic book for any really enthusiastic and ambitious home brewer...the person who wants to brew high quality "true" beers using real hops and grains, rather than by using more easily-handled kits and powdered or liquid malt extracts. The author explains to beginners and experts alike a simple method of "mashing" for producing the finest flavoured beers, ales, stouts and lagers from all-grain ingredients, just like the professionals do. It is simply the most advanced and comprehensive book on the subject for the amateur. - The language of the brewer - Brewing quality beer - Commercial brewing - Equipment - Your first brew - Easy recipes - Systems of mashing and sparging - Real ingredients - Buying malt - Brewing process - Problems - Advanced recipes - The best book on "mashing" ever published! First published by Argus Books in 1985, this classic home brewing manual has been out of print in the UK for over a decade. During that period, enthusiasts and home brew shops have been importing the US edition in order to keep its essential wisdom alive within the hobby.</p>

The big book of brewing

LINE, Dave

<p>First Steps in Winemaking Berry, C. J. J.</p>

First Steps in Wine Making

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