About Australian Women's Weekly: 
 Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

BEST EVER SLIMMERS RECIPES

australian-women-s-weekly

Cookbooks, Food & Wine

ACP PUBLISHING PTY, LTD.

Astrology ("Australian Women's Weekly" Home Library)

Religion & Spirituality

Blacker, Maryanne

Occult & Paranormal

Eaqsy complete meals. Simple work plans. Step-by-step photographs.

The Australian Women's Weekly Beginner's Cookbook

Maryanne, Blacker

Seafood not only tastes good but is great for your health. This work offers many fresh pleasures, and the kids can crunch and munch happily through a section especially for them.

Best Seafood Recipes (Australian Women's Weekly)

Blackner, Maryanne

Light and fresh entrees and delicious soups make great dinner party curtain-raisers or ideal small meals and lunches. There are also do-ahead, freezing and microwave instructions.

Starters and Soups Cook Book ( " Australian Women's Weekly " Home Library)

Australian Women's Weekly Staff

Antipasto, soups, pastas and more - Italy's culinary delights continue to enchant and inspire.  Who doesn't love bruschetta, pizza, minestrone, or delicious Italian dishes of seafood, chicken, pork, beef and veal? And let's not forget the unsurpassed vegetable dishes and fabulously rich desserts that have made Italian food loved by foodies the world over. The book's handy size is the ultimate in portability, while the focus on Italian specialities guarantees that all of your favourites are included. So, give your next dinner party a Tuscan or Sicilian feel and bring the warmth and flavour of Italian cooking home.

AWW Italian

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A collection of small mouthfuls that can be served with drinks before dinner, as an exciting tasting plate or as delicious party food. Inspiration is taken from around the world, with tapas from Spain, antipasto from Italy and mezze from Greece - all bursting with delicious Mediterranean flavours. Why not try the prawn and octopus bites, marinated vegetables, tiny pies, fritters, meatballs or dips? But beware - it's impossible to stop at just one...

World Tapas (The Australian Women's Weekly Minis)

AWW Greek

Food for Kids with Allergies: Triple-Tested, Easy and Delicious Recipes for Anyone with Food Intolerances, But Especially Children (The Australian Women's Weekly Essentials)

Health, Fitness & Dieting

Children's Health

Sometimes a big cake is for a special celebration, sometimes it's just for sharing on a wet afternoon, but it is always welcome.  From the classic favourites - Carrot Cake or Victoria Sponge - to the more exotic and decorative Muscat Prune Shortcake or Chocolate and Pecan Torte, this little book of Big Cakes will have the perfect recipe for every occasion.

Big Cakes: Cake Baking and Decorating for Every Occasion (The Australian Women's Weekly Minis)

Baking

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