Cakes and Slices

Cookbooks, Food & Wine

Australian Womens Weekly

Baking

A C P Pub Pty Ltd

About Australian Women's Weekly: 
 Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

Cooking Class Thai ("Australian Women's Weekly" Home Library)

Blacker, Maryanne

Regional & International

Aww Pasta Cookbook

The Ausrtalian Women's Weekly

Cooking by Ingredient

Saucery: the art of turning the ordinary into something memorable. Add a coriander and pecan pesto to pasta, or a ginger soy sauce to poultry, and you'll discover that an everyday meal becomes deliciously special. These superb sweet and savory sauces -- butters, creams, relishes, gravies, custards and fruit sensations -- range from the basic classic to extraordinary creations that will enhance the flavor of any dish.  This excellent cookbook contains more than 400 recipes for sauces, including: Sun-dried tomato tapenade Mango sauce Orange parsley sauce Orange maple sauce Tempura dipping sauce Rich caramel sauce Chive butter Chocolate cherry sauce Tarragon wine sauce Coriander curry butter Sweet pepper sauce Hollandaise Minted bearnaise sauce Basic mayonnaise Creamy pesto sauce.  Use this book to add a fantastic new flavor to every meal.  About Australian Women's Weekly:  Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series  have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

Saucery

Weekly, Australian Women's

Potato Cookbook

Oodles of Noodles

Nourishing recipes chosen with care for the health- and fitness-conscious. Each recipe is accompanied by a count of its fat, fibre and kilojoule content - essential information for anyone on a special diet.

Chicken

Mary Coleman

These handy little cookbooks might be small, but they're chock-full of recipes to suit every need and taste. With a wide range of 50 titles to choose from, the series is broken down into 4 distinct categories: the Make It Tonight range is ideal for busy cooks, with fuss-free, fast, delicious food; the Sweet and Simple range satisfies your craving for something sweet, with easy-to-follow recipes that are just a little bit wicked; the Healthy Eating range demonstrates how you can have high flavor but low fat; and the Creative Food range are for those who enjoy adventure in the kitchen. This little series has it all.

Pasta

mary-coleman-australian-women-s-weekly-staff

Vegetarian

Stir Fries

the-australian-women-s-weekly

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