Ten seasonal menus are accompanied by ideas for presentation, beverage suggestions, and advice and tips on advance planning and shortcuts

Dinner Parties (Easy Entertaining Series)

Cookbooks, Food & Wine

KOLPAS, Norman

Entertaining & Holidays

Harpercollins

Brilliant photographs adorn a picnic basket full of easy-to-prepare recipes that lend ease and elegance to any alfresco affairs, from brunches to barbecues.

Outdoor Entertaining: The Essential Guide for Any Outdoor Occasion-With Menu Ideas, Useful Tips, and More Than 300 Tempting Recipes

Outdoor Cooking

Collins Pub San Francisco

With recipes from the award-winning Country Garden Cookbooks, this charming cookbook offers over 40 delicious, picnicking dishes--everything from salads, sandwiches, and grilled specialties to desserts and drinks.

Picnics

Cusick, Heidi H.

Reference

William Morrow Cookbooks

This cookery book shows how to provide all the traditional flavours of the festive season - from Advent to Twelfth Night - without resorting to animal products. Menu suggestions help the reader to plan for all occasions over the holiday period and provides a guide to the best wines for each occasion. The book features specially commissioned photography, practical advice - including elegant table decorations, edible tree novelties and food ideas for presents, and advice and appeal not only aimed at vegetarians and vegans, but also to those who have to cook for them.

Rose Elliot's Vegetarian Christmas: Over 150 Recipes for the Festive Season

Elliot, Rose.

French Menu Cook Book

OLNEY, RICHARD

Regional & International

Collins

Party Fare

Janet Warren

Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink.

A Matter Of Taste

CHATTO, James

WAVERMAN, Lucy

Beverages & Wine

HarperCollins, Publishers

Best-selling vegetarian cookbook author Rose Elliot's fans look to her to provide a sense of what is possible for the holiday season.

Vegetarian Christmas

Thorsons Pub.

"The Times" Food for Feasts and Festivals

A great new extension to the Superplonk brand, Supergrub combines Malcolm Gluck's bestselling wine expertise with dinner party menus that cost no more than £20.
The publishing phenomenon that is Malcolm Gluck's Superplonk began life as a column in the Guardian. Now Supergrub looks set to take off in the same way. Based on Malcolm's regular 'Party Paupers' feature in the Guardian with food writer Silvena Rowe, this great new extension to the Superplonk stable gives recipes and wine recommendations for a dinner party for four for under £30.
From Fennel-crusted Quail with Coriander Gremolata to Chocolate Macademia Brownies with Mascarpone, these delicious, highly accessible, and well-priced recipes combine with Malcolm's fantastic wine tips to ensure you can feed friends a great meal without spending a fortune. Twenty-quid cuisine and ten-pound tipples have never tasted this good.

Supergrub: Dinner-party bliss on a budget

Rowe, Silvena

GLUCK, Malcolm

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Entertaining & Holidays Books