Gourmet vegetarian cooking

Cookbooks, Food & Wine

Elliot, Rose.

Vegetarian & Vegan

Collins

A revised edition of a collection of vegetarian recipes, first published in 1988, which contains more than 70 new dishes and colour photographs.  Features a survey of ingredients from around the world, advice on nutrition and diet (including vegan), and guidance on entertaining, menu planning and choosing complementary wines.

Rose Elliot's vegetarian cookery

This cookery book shows how to provide all the traditional flavours of the festive season - from Advent to Twelfth Night - without resorting to animal products. Menu suggestions help the reader to plan for all occasions over the holiday period and provides a guide to the best wines for each occasion. The book features specially commissioned photography, practical advice - including elegant table decorations, edible tree novelties and food ideas for presents, and advice and appeal not only aimed at vegetarians and vegans, but also to those who have to cook for them.

Rose Elliot's Vegetarian Christmas: Over 150 Recipes for the Festive Season

Entertaining & Holidays

Harpercollins

This book includes over 1000 recipes. Renowned for her practical and creative approach to vegetarian cooking, the author covers soup, first courses, salads, vegetables, main courses, sauces and salad dressings, puddings, cakes and bread and biscuits. Recipes such as tagliatelle with roasted peanut sauce, hazlenut and cream cheese pate, stuffed aubergines in tomato and wine sauce, and chilli red pancakes give some idea of the wide variety of dishes that are featured.

Rose Elliot's Complete Vegetarian Cookbook

This cookbook is a collection of fast, simple to prepare and easy-to-cook vegetarian recipes - most taking no more than 30 minutes maximum from start to finish. Some of the recipes are no more than delicious snacks for when readers are in a hurry, whereas others are more substantial meals for sharing with family and friends. Many are simple, homely dishes which are rustic in their origin, but increasingly popular today as people discover a renewed interest in healthy Mediterranean food. Others are more extravagant and draw on old favourites, plus dishes from farther afield. In addition to the recipe section, there is practical advice on time-saving cooking methods and equipment, stocking up the store cupboard and freezer with useful standbys, together with lots of cooking tips and advice, plus information on unusual ingredients. Rose Elliot is the author of "The Complete Vegetarian Cookbook", "Rose Elliot's Vegetarian Cookery", "Rose Elliot's Vegetarian Christmas" and "Rose Elliot's Vegetarian Four Seasons".

Rose Elliot's vegetarian fast food

This vegetarian recipe book includes over 300 unusual and everyday recipes. It also provides advice on nutrition and the vegetarian diet, with particular consideration given to those with special dietary needs. Vegan cookery and variations are included.

Rose Elliot's Vegetarian Cookery

Rose Elliot's Vegetarian Meals in Minutes

This cookbook contains quick and easy vegetarian recipes that will appeal to everyone who enjoys grilled food and cooking outdoors - from marinades, sauces and relishes and what to cook with them, through to salads, dressings, breads and drinks that make the perfect accompaniment to a healthy outdoor meal. As well as over 150 delicious recipes, the book explains how to set up and then safely extinguish the barbecue, types of fuel and lighters, and the tools and equipment you will need.

Rose Eliot's Vegetarian Barbecues and Grills: Over 150 Quick and Easy Vegetarian Recipes

Outdoor Cooking

HarperCollins, UK

Over 150 quick and easy vegetarian recipes that will appeal to everyone who enjoys grilled food and cooking outdoors - from marinades, sauces and relishes and what to cook with them, through to salads, dressings, breads and drinks that make the perfect accompaniment to a healthy outdoor meal. Grilling and barbecuing are perfect for today's trends towards healthier eating, since they require little or no extra fat and the intense dry heat generated seals in moisture and flavor to whatever is being cooked. Rose Elliot's Vegetarian Barbecues &amp; Grills tells you all you need to know about cooking outside. As well as over 150 delicious recipes, this book explains how to set up and then safely extinguish the barbecue, types of fuel and lighters, and the tools and equipment you will need.

Rose Elliot's Vegetarian Barbecues and Grills: Over 150 Quick and Easy Vegetarian Recipes

Simply Delicious

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Books by Elliot, Rose.