WINNER OF A FORTNUM'S SPECIAL AWARD 2023 
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 
WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK 
BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS 
'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci 
Good food honed from great ingredients is the principle at the heart of Cooking. 
There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée. 
Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.

Cooking: Simply and Well, for One or Many

Cookbooks, Food & Wine

Lee, Jeremy

Cooking Education & Reference

Fourth Estate

MILLY’S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating. Recipes that embrace sustainable and accessible ingredients, easy methods and a refreshingly fad-free approach to home cooking.With 100 recipes including Saffron and Prosecco baked mussels, Rioja and Jerk Lamb shanks and Death by Chocolate Peanut Butter Cake, Milly is an advocate of using fresh produce, eating a varied diet and having fun with food.From a rising star on the foodie scene, MILLY’S REAL FOOD is the kind of cookbook that makes you excited to get in the kitchen and has the corner of every page turned down.

Milly’s Real Food: 100+ easy and delicious recipes to comfort, restore and put a smile on your face

Millbank, Nicola ‘Milly’

Health, Fitness & Dieting

An inspirational collection of resourceful and delicious recipes steeped in a fundamentally practical way of approaching home cooking; returning to basics, minimising waste, following the seasons and keeping things simple to create effortless meals packed with flavour.From renowned food writer and broadcaster, Rosie Birkett, comes a truly delicious collection of recipes certain to inspire readers to become truly instinctive home cooks. Embracing seasonal ingredients, The Joyful Home Cook shows us how to coax the most flavour out of every morsel to deliver nourishing and beautiful meals every day of the year.As well as resurrecting underused home cooking skills like smoking, brining and fermenting with an eye to getting the most out of every ingredient, this cookbook applies a thoroughly modern approach to flavour combinations and global culinary influences… Including practical tips such as how to cook cleverly to minimise waste, as well as putting recipe surpluses to shrewd use elsewhere, Rosie reveals how make the most out of every ingredient. Follow her tips and techniques to cultivate well-stocked culinary arsenals you can call upon any time to effortlessly create game-changing meals for friends and family; from homemade sourdough to pickled veg, pistachio pesto to peach eton mess, learn how to cook up a feast of joyful flavours in no time at all.

The Joyful Home Cook

Birkett, Rosie

Canning & Preserving

Harpercollins

‘I’m full of admiration for Good Housekeeping. It’s 98 years old and has never failed to help, inform, amuse and inspire women.’ Prue Leith
Cooking in a hurry has never been as necessary – and not just as fuel for our frenetic lifestyles, but also flavoursome, nutritious meals that give us pleasure. Each dish in this beautifully photographed book can be created in 30 minutes or less; the same time as waiting for the ping of a ready meal in the oven or knock of a delivery driver. From tasty and cheap chapters such as Vegetarian and Vegan to Cooking for One and Speedy Entertaining, this book has all eventualities covered for a delicious solution for every busy day.
Each one of the 130 dishes in this recipe collection has been Triple-Tested to ensure it works each time and tastes mouth-wateringly fabulous.

Good Housekeeping Express

good-housekeeping

Cooking Methods

Rising Hope is the cookbook from Luminary Bakery, a social enterprise founded to support disadvantaged women, including those who have been homeless, in prison, or experience violence, by teaching them how to bake. Combining delicious recipes with stories from the bakery, and the women Luminary has empowered, Rising Hope will take the reader on a journey that shows how anyone, anywhere, can learn how to bake, grow as an individual, and share these experiences with those around them.

Rising Hope: Recipes and Stories from Luminary Bakery

Biographies & Memoirs

Luminary Bakery

Community & Culture

Turn ordinary ingredients into extraordinary dishes.
Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour.
Life can be tough, chaotic and often unfathomable. So many things are outside of our control, so let’s take the light where we can, and make something good for supper. 
From renowned food writer and broadcaster, Rosie Birkett, comes a truly delicious collection of recipes certain to inspire readers to become truly instinctive home cooks. Embracing seasonal ingredients, The Joyful Home Cook shows us how to coax the most flavour out of every morsel to deliver nourishing and beautiful meals every day of the year.
As well as resurrecting underused home cooking skills like smoking, brining and fermenting with an eye to getting the most out of every ingredient, this cookbook applies a thoroughly modern approach to flavour combinations and global culinary influences… Including practical tips such as how to cook cleverly to minimise waste, as well as putting recipe surpluses to put to shrewd use elsewhere, Rosie reveals how make the most out of every ingredient. Follow her tips and techniques to cultivate well-stocked culinary arsenals you can call upon any time to effortlessly create game-changing meals for friends and family; from homemade sourdough to pickled veg, pistachio pesto to peach eton mess, learn how to cook up a feast of joyful flavours in no time at all.

'An engaged and encouraging invitation to think differently and eat wonderfully' Nigella Lawson 'Gizzi's recipes are creative, seriously satisfying and packed full of flavour.' BBC Good Food Over 100 recipes for real good food - that just happens to be good for you, and the planet. This book is full of practical steps and advice that can help push you towards living and eating more sustainably. Gizzi wants to investigate the real carbon footprint of food and look at the reality of what we need to support our environment, our agricultural industry and bodies. She uses this information to create accessible and attainable recipes for readers. Using the principles of eating seasonally, less meat and more plants, eating root-to-shoot or nose-to-tail, and using clever techniques to maximise flavour, Gizzi will give us recipes that don't compromise on flavour or satisfaction, but which are better for us, and the planet. Thoughtful, insightful, but above all a delicious collection of recipes that show how good food doesn't have to cost the earth. This is very much a handbook on how to shop, eat and cook, full of recipes that are a celebration of life.

Restore: Over 100 new, delicious, ethical and seasonal recipes that are good for you and for the planet

Erskine, Gizzi

Being able to share a meal with family and friends is something to celebrate – enjoying home-cooked food together, whether it’s a meltingly tender weekend roast or a cake fresh from the oven. 
Filled with beautifully photographed dishes that really do taste as good as they look, The Good Housekeeping Ultimate Collection has mouthwatering inspiration for every type of get-together. The recipes cater for all skill levels and have been Triple-Tested in the Good Housekeeping kitchens to ensure they’ll work every time. And with more than 400 recipes, you’ll reach for this cookbook again and again for years to come, whether you’re making vegan dishes or cocktails, or want budget-friendly meals or foodie gifts for Christmas. Whatever the occasion, the Ultimate Collection has a brilliant flavour-packed solution.

The Good Housekeeping Ultimate Collection: Your Essential Kitchen Companion with More Than 400 Recipes to Inspire and Impress

**A SUNDAY TIMES BESTSELLER** Reclaim your time, your kitchen, and your taste buds with over 80 delicious recipes to feed your soul! Whether you have 15 minutes or an hour to spare, this gorgeous debut cookbook from Lucy Lord will reignite your love for cooking, help you get creative in the kitchen, and redefine your relationship with food. Be it a two-minute-smoothie in the morning to get you going before work, or a thick slice of banana bread on a lazy weekend catch-up with friends, these recipes are simple but special. Dig into this beautiful book and discover that happiness really is homemade. With chapters including: * It's a Good Day to Have a Good Day: Breakfasts and Brunches * Dips and Dressings: Your new staples * Say No to Shit Salads * Mains: Winning combinations for any appetite * In-Betweens and Afters * Get Baked: Sweet and Savoury recipes to rival any artisan * Smoothies and Cocktails

Food for the Soul: Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking

Lord, Lucy

Beverages & Wine

Where’s your sense of adventure? 
Everything tastes so much better when it’s cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook. 
The Camping Cookbook contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather. 
Recipes include: 
• Camping Marinades, Seasonings and Rubs 
• Campfire Nachos 
• Mexican Chilli Fried Eggs with Avocado Mash 
• Greek Style Charcoal-Grilled Lamb 
• Sticky Sausage Hot Dogs 
• Foraged Campfire Risotto 
• Toffee Apple Pan Crumble 
• Spicy Marshmallow Hot Chocolate 
• Hot Campfire Toddies

The Camping Cookbook: The ultimate outdoor cookbook guide with over 60 delicious recipes for adventurous food enthusiasts

Thomas, Heather

Outdoor Cooking

See the best price to sell, buy or rent books on the Comfort Food subject. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Comfort Food Books

See the best price to sell, buy or rent books on the Comfort Food subject. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cooking: Simply and Well, for One or Many

Milly’s Real Food: 100+ easy and delicious recipes to comfort, restore and put a smile on your face

The Joyful Home Cook

Good Housekeeping Express

Rising Hope: Recipes and Stories from Luminary Bakery

The Joyful Home Cook

Restore: Over 100 new, delicious, ethical and seasonal recipes that are good for you and for the planet

The Good Housekeeping Ultimate Collection: Your Essential Kitchen Companion with More Than 400 Recipes to Inspire and Impress

Food for the Soul: Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking

The Camping Cookbook: The ultimate outdoor cookbook guide with over 60 delicious recipes for adventurous food enthusiasts