A warming cosy treasure trove of a book Nigella LawsonA sumptuous volume of recipes that urges you to linger in the kitchen. The TelegraphFood worth taking time overIn a world where we have less and less time, Gizzi Erskine breathes new life into the idea of slow.Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour.From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzis passion for food thats worth waiting for.

Slow: Food Worth Taking Time Over

Arts & Photography

Erskine, Gizzi

Photography & Video

'An engaged and encouraging invitation to think differently and eat wonderfully' Nigella Lawson 'Gizzi's recipes are creative, seriously satisfying and packed full of flavour.' BBC Good Food Over 100 recipes for real good food - that just happens to be good for you, and the planet. This book is full of practical steps and advice that can help push you towards living and eating more sustainably. Gizzi wants to investigate the real carbon footprint of food and look at the reality of what we need to support our environment, our agricultural industry and bodies. She uses this information to create accessible and attainable recipes for readers. Using the principles of eating seasonally, less meat and more plants, eating root-to-shoot or nose-to-tail, and using clever techniques to maximise flavour, Gizzi will give us recipes that don't compromise on flavour or satisfaction, but which are better for us, and the planet. Thoughtful, insightful, but above all a delicious collection of recipes that show how good food doesn't have to cost the earth. This is very much a handbook on how to shop, eat and cook, full of recipes that are a celebration of life.

Restore: Over 100 new, delicious, ethical and seasonal recipes that are good for you and for the planet

Cookbooks, Food & Wine

Cooking Methods

A very stylish cook presents 100 of her favorite fast and foolproof suppersWith the help of this fun guide, cooks can develop confidence in the kitchen by creating the perfect meal every time. From curries, rice, and all things spice, to delicious desserts, cakes, and biscuits, this cookbook will help readers create super suppers that will impress family and friends, and ensure that all cooking demons are a thing of the past. Includes dual measures.

100 Foolproof Suppers (My Kitchen Table)

Virgin Books

Eat yourself happy with Gizzi Erskine's collection of over 100 of her favorite recipes. Among the array of incredible dishes, insanely good flavors and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chili Pork, oozing Roasted Baby Cauliflower with Cheese Sauce &amp; Crispy Shallots, fresh Tuna Tataki with Yuzu and the ultimate Korean BBQ. And, for a sweet treat, who could resist warm Molten Caramel &amp; Chocolate Pudding, soothing White Chocolate &amp; Cherry Clafoutis or the fragrant Maple, Orange &amp; Rosemary Tart? These are dishes that anyone with a healthy appetite will relish.

Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul

Regional & International

INTERLINK+BOOKS

No one loves a get-together more than the bestselling, award-winning British chef Gizzi Erskine, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year's brunch or a frightful feast for Halloween: whatever the occasion, you will find something special to share with the ones you love. Recipes include holiday turkey mole enchiladas, wintry sausage casserole, a seasonal clambake and dense chocolate holiday cake.

Gizzi's Seasons Eatings: Feasts & Celebrations from Halloween to Happy New Year

Entertaining & Holidays

Mitchell Beazley

Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes from...Roast chicken to Chocolate orange truffle cake Slow-braised lamb shoulder with lemon &amp; orzo to Thai sweetcorn fritters Cheddar, onion &amp; potato hand pie to Mini doughnuts with blackcurrant sauce Brined spiced turkey to Gingered bread sauce Spaghetti with sausage &amp; porcini mushrooms to Chorizo sausage rolls Apple fritters to Sticky banoffee pudding

Gizzi's Healthy Appetite

Special Diet

The new Nigella gives cooks confidence in the kitchen by teaching basic skills that help create the perfect meal every time
Instead of just dazzling one-off recipes, Gizzi Erskine provides home cooks with techniques and tips that make time spent in the kitchen a real success. Explaining such skills as how to master pasta dough, mix marvelous marinades, make foolproof pastry, and poach perfect eggs, she ensures that cooking demons are a thing of the past. As well as these techniques, Gizzi also adds an extra sparkle to some classic recipes. Whether it's infusing chocolate fudge cake with Earl Grey or combining old favorites in new ways—such as Mexican chicken tortilla soup—Gizzi's magic touch guarantees readers will soon be cooking with flair. Other recipes include Smoked Salmon, Goat Cheese and Pea Tart; Teriyaki Asparagus; Black Cod with Plum Miso; White Chocolate and Honeycomb Cheesecake; and Blond Rocky Road. Includes metric measures.

Gizzi's Kitchen Magic

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Books by Erskine, Gizzi