Proclaims the value in bread baking and soup making including recipes from Colonial America, Europe and the Orient.

The New York Times Bread & Soup Cookbook

Cookbooks, Food & Wine

Yvonne Young Tarr

Main Courses & Side Dishes

Ballantine Books

Ballantine

Section on growing squash and information on cooking, canning and freezing all kinds of squash By famous cookbook author Yvonne Young Tarr

The squash cookbook

Vintage Books

Softcover book, "The Great East Coast Seafood Book" looaded with 400 recipes published by Random House in 1982

The Great East Coast Seafood Book

Paperback 1972 436p. 9.00x6.00x1.00 COOKBOOK RECIPES Back to Bread and Soup. Bread and soup from the new world. Bread and Soup from the Romantic Mediterranean. Bread and soup from Northern Europe. Bread and Soup from Eastern Europe. Bread and Soup from the Near and far East. Special Breads and Soups

Bread and Soup Cookbook

Times Books

Shows some signs of wear, and may have some markings on the inside. 100% Money Back .

The New York Times Bread & Soup Cookbook a Gourmet Celebration of Mankind's Most Honest and Civilizing Foods, with Over 500 Recipes

Biographies & Memoirs

Leaders & Notable People

Quadrangle

Provides tips on preparing delicious company meals with a minimum of fuss as well as presenting one hundred and forty-seven foolproof recipes for all types of dishes.

The New Ten Minute Gourmet Cookbook

LYLE STUART +

See the best price to sell, buy, or rent books by Yvonne Young Tarr. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Yvonne Young Tarr

See the best price to sell, buy, or rent books by Yvonne Young Tarr. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The New York Times Bread & Soup Cookbook

The New York Times Bread & Soup Cookbook

The squash cookbook

The Great East Coast Seafood Book

Bread and Soup Cookbook

The New York Times Bread & Soup Cookbook a Gourmet Celebration of Mankind's Most Honest and Civilizing Foods, with Over 500 Recipes

The New Ten Minute Gourmet Cookbook