<p>Caribbean cooking. Some 200 recipes - color photos of various dishes - from the first lady of St. Martin's national cuisine, founder of Yvette's Restaurant on the Caribbean's best dining island - have been hailed in Newsday, The Boston Sunday Globe, The Washington Post among other media. Thirteen chapters, including Appetizers, Soups, Poultry, Fish and Shellfish, Meat, Salads, Dumplings, Rice and Fungi, Breads, Desserts, and Beverages.</p>

From Yvette's Kitchen To Your Table - A Treasury of St. Martin's Traditional & Contemporary Cuisine

Yvette Hyman

Cookbooks, Food & Wine

House of Nehesi Publishers

See the best price to sell, buy, or rent books by Yvette Hyman. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Yvette Hyman

See the best price to sell, buy, or rent books by Yvette Hyman. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

From Yvette's Kitchen To Your Table - A Treasury of St. Martin's Traditional & Contemporary Cuisine