Sushi

Cookbooks, Food & Wine

Yoshii, Ryuichi

Regional & International

Periplus Editions

<div>Sushi is not only tasty, but incredibly healthy, as it's low in fat and high in essential vitamins and minerals. While it may seem intimidating, sushi is surprisingly simple to make at home--and this book shows you how! From traditional hand-rolls to poke bowls, this sushi cookbook will show you how to make 30 of these elegant dishes with ease. Step-by-step instructions and color photographs show how to make a variety of sushi and sashimi. Readers will also find information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations and selecting fresh fish. The 30 sushi recipes in this book include: <ul> <li>Nigiri</li> <li>Vegetable Sushi</li> <li>Sushi in a Bowl</li> <li>California Rolls</li> <li>Thin Rolls</li> </ul> All the recipes in Sushi are easy to follow and are suitable for both beginners and experienced home cooks.</div>

Sushi (Tuttle Specials)

Cooking by Ingredient

Now, with this practical and attractive guide, you can learn to make sushi at home. Sushi's step-by-step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.

Sushi (Tuttle Mini Cookbook)

Tuttle+publishing

Sushi (Essential Kitchen Series)

Sushi (coleccion Cocina Facil) (Spanish Edition)

Quick & Easy

Editors

Sushi (COCINA-GASTRONOMIA) (Spanish Edition)

Edicions Llibreria Universitària de Barcelona, SL

An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi cookbook will show you how to make these elegant dishes with ease. Step-by-step instructions and photographs show how to make a variety of sushi and sashimi. Also found in Sushi is information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations, and selecting fresh fish. Sushi recipes include:<ul>
<li>Nigiri</li>
<li>Vegetable Sushi</li>
<li>Sushi in a Bowl</li>
<li>California Rolls</li>
<li>Thin Rolls</li>
</ul> All the recipes in Sushi are easy to follow and are suitable for both beginners and experienced cooks. This sushi book is filled with elegant and stylish photographs and is a must for your collection.

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Books by Yoshii, Ryuichi