<p>Drawing on more than 30 years of experience, Xiang S. Yin bridges the fundamentals of research on malt through a synthesis of previous and current literature. Readers will learn about the most recent advances in scientific research on malt and malting and the impact on brewing processes and yeast fermentation, as well as beer quality, flavor, and stability. Much of the information is from original research conducted in the author’s own industrial setting.</p>

Malt: Practical Brewing Science

Science & Math

Xiang S. Yin

Reference

American Society of Brewing Chemists

See the best price to sell, buy, or rent books by Xiang S. Yin. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Xiang S. Yin

See the best price to sell, buy, or rent books by Xiang S. Yin. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Malt: Practical Brewing Science