Old English Sheepdogs [Feb 02, 1981] Woods, Sylvia and Owen, Ray ... 0571116205

Old English Sheepdogs

Owen, Ray

Woods, Sylvia

Faber&Faber

Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate."
Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant.
Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs."
Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake.
So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there.

Sylvia's Soul Food

Cookbooks, Food & Wine

Main Courses & Side Dishes

William Morrow Cookbooks

Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia's and the Woods family's own recipes.
Here are the kinds of recipes you'd find if you visited the Woods family's home. Sylvia's daughter Bedelia is well known for her Barbecued Beef Short Ribs, which are as sassy and spicy as Bedelia herself. Kenneth, Sylvia's youngest son, has loved to fish ever since he was a child, spending his summers by the fishing hole in Hemingway. Now Kenneth's son, DeSean, enjoys fishing, too. Kenneth's Honey Lemon Tilefish, DeSean's favorite, is just one of Kenneth's special recipes presented here.
And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway's soul.

Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem

Cooking by Ingredient

This is the first book written exclusively for the folk harp that teaches the student how to play the instrument, step by step. Each of the 12 lessons includes instructions, exercises and folk and classical pieces using the new skills and techniques taught in the lesson. This is an excellent book for any student, regardless of previous musical training.

Teach Yourself to Play the Folk Harp

Arts & Photography

Music

Music Sales+ Corporation

The third book in the Sylvia Woods multi-level harp book series. It contains popular hymns and church music, wedding processionals and recessionals, and a special section of Jewish music for joyous occasions. There are about 50 pieces, each with 2 arrangements: an easy version, and one that is more difficult. Also, each tune includes chord indications that can be used by harpers or other instrumentalists. Spiral-bound.

Hymns and Wedding Music for All Harps: Harp Solo

HAL LEONARD CORPORATION

The theme from Walt Disney's animated movie Beauty and the Beast (music by Alan Menken, and lyrics by Howard Ashman) has become one of the most popular songs of the 90s. Sylvia Woods has created several arrangements of this beautiful piece in one book: a simple harp solo; advanced harp solo; harp duet; and harp with flute or voice. To accommodate harps as well as vocalists with various ranges, this book includes each of the arrangements in the key of C and also the key of G. The advanced arrangements have two lever or pedal changes. Fingerings and lyrics are included.

Beauty and the Beast

This book includes 20 songs dealing with harps and harpers. All of the harp arrangements include the melody and can be played with or without the vocal line.

Songs of the Harp: 20 Songs About Harps and Harpers: Harp Solo

This is the first book written exclusively for the folk harp that teaches the student how to play the instrument, step by step. Each of the 12 lessons includes instructions, exercises and folk and classical pieces using the new skills and techniques taught in the lesson. This is an excellent book for any student, regardless of previous musical training.

Teach Yourself to Play the Folk Harp, 30th Anniversary Edition

Humor & Entertainment

Woods Music & Books, Inc.

(Harp). "Sylvia Woods has done it again! Harp Fingering Fundamentals is a must for every teacher and student. It clearly and concisely shows how to approach harp fingerings in her accessible and charming style. It will be a staple in my studio and should be in your collection, too." Felice Pomeranz, Professor of Harp, Berklee College of Music, Boston, MA "Chock-full of common-sense suggestions on fingering from the simplest to the trickiest passages. A real boon for do-it-yourself harp players, and good ideas even for experienced players on how to make the unplayable playable." Joyce Rice, harp instructor

Harp Fingering Fundamentals: How to Add Finger Markings to Non-Fingered Harp Music

Hal Leonard

Woods Music and Books

See the best price to sell, buy, or rent books by Woods, Sylvia. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Woods, Sylvia

See the best price to sell, buy, or rent books by Woods, Sylvia. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Old English Sheepdogs

Sylvia's Soul Food

Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem

Teach Yourself to Play the Folk Harp

Hymns and Wedding Music for All Harps: Harp Solo

Beauty and the Beast

Songs of the Harp: 20 Songs About Harps and Harpers: Harp Solo

Teach Yourself to Play the Folk Harp, 30th Anniversary Edition

Harp Fingering Fundamentals: How to Add Finger Markings to Non-Fingered Harp Music

Teach Yourself to Play the Folk Harp