Leftover Makeovers

Wise, Sally

HARPER/COLLINS

The author of the bestselling SLOW COOKER and A YEAR IN A BOTTLE shows you how to incorporate homemade preserves into a range of recipes, turning what would have been a nice meal into a truly sublime one! Sally Wise has been a passionate preserver of fruits and vegetables for over three decades. Easy to make, nutritious and additive-free, preserves are sensational as stand-alone products - but that is just the beginning of their potential. A jam can be far more than an accompaniment to scones and cream, and a pickle is far more than a mere friend to meats or cheese. A simple dish can be turned into something sublime by the addition of a spoonful or two of home-preserved product - and that is why Sally's pantry shelves are lined with dozens of bottles of preserves each year, a veritable storehouse and toolbox from which to create amazing dishes. OUt OF tHE BOttLE contains tips and basic methods for the novice home preserver, as well as a collection of Sally's favourite preserving recipes and the dishes in which they play an integral part. From stir-fries to roasts, curries, vegetable dishes and savoury tarts; from delicious Mini Cherry Mud Cakes to Hummingbird Muffins, Sally's recipes have been developed over a lifetime of experimentation. they range from comfort food to contemporary dishes, and always focus on flavour, quick and easy preparation and natural ingredients. Never again will you reach for a bottle of pasta sauce - not when your own tomato relish will have friends and family demanding to know what your secret ingredient is, and keep them coming back for more!

Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves

Cookbooks, Food & Wine

Canning & Preserving

ABC Books

From My Kitchen to Yours

The complete guide to slow cooking from Australia's number one slow cooking author. A bumper edition of recipes from the best known, best loved and the biggest selling author of books on slow cooking, Sally Wise. This combination of SLOW COOKER and SLOW COOKER 2 is packed full of Sally's great recipes, drawn from a collection created over thirty years of preparing tasty and economical meals for her family. Recipes include heart-warming soups, yummy mains and delectable desserts. These mouthwatering and easy-to-follow recipes will make slow cooking a cinch, all year round. It is the essential collection of slow cooker recipes for everyone needing everyday inspiration and ideas for delicious, nutritious meals.

The Complete Slow Cooker

Kitchen Appliances

A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise. Renowned cook Sally Wise always wanted her own cooking school - and her own farm, where she could grow the produce she wanted to cook with. One day she and her husband came across a property in Tasmania's Derwent Valley with an orchard full of fruit trees, and a funny old chalet out the back. A plan began to take shape ... In this book, Sally shares 250 recipes she's gathered over a year of growing, cooking, setting up school and house - and managing an eccentric household of family and other animals. Like Nigel Slater's KITCHEN DIARIES, and Sally's early bestseller, A YEAR IN A BOTTLE, this is a charming portrait of tree-change and a cookbook to treasure.

A Year on the Farm

Biographies & Memoirs

Professionals & Academics

For everyone who secretly dreams of cooking up feasts in a country kitchen! Bestselling cookbook author Sally Wise has won countless fans for her no-nonsense recipes and delicious, nutritious food. Now she brings together the best of her farmhouse kitchen recipes in a beautiful, full colour cookbook. A KITCHEN IN THE VALLEY showcases more than 100 of Sally's recipes for breakfast, lunch, dinner, dessert and afternoon tea - all accompanied by glorious photographs of the food, produce and landscapes of Sally's native Tasmania, from the abundance of the Derwent Valley, a burgeoning new food region, to the bountiful sea. Sweet treats abound, including a rich Caribbean chocolate tart and pretzels with lavender, lime and a chocolate ganache dipping sauce, but there are also hearty dishes to feed family and friends and keep out the winter chill - such as venison pie or roast lamb with a redcurrant jus. Delicious, nutritious and making the most of the wonderful Tasmanian produce, Sally's recipes always work. In the photo essays between the recipes you'll meet Tina, the Smartest Pig in Tassie, who's partial to Sally's jam sandwiches, not to mention plenty of dogs, sheep and chooks, and you'll discover the local produce, markets and landscapes of the Derwent and other regions close to Sally's heart - like the Tasmanian coast, with all its amazing seafood. This is a cookbook that will have you cooking up a storm while dreaming of moving to your very own cosy farm in Tasmania ...

A Kitchen in the Valley: Delicious Recipes from a Tasmanian Farmhouse

Regional & International

Two bestselling preserving books in one kitchen-friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A YEAR IN A BOTTLE and OUT OF THE BOTTLE, she shares some of her favourite recipes for turning fruit and vegetables into a dazzling variety of jellies, jams, pickles, chutneys, preserves, conserves and cordials. And she also provides recipes for the dishes in which preserves play an integral part - from stir-fries to roasts and curries, from savouries to sweets. As always, Sally's emphasis is on flavour, nutrition and ease of preparation. Once you've tasted these home-made goodies you'll never reach for mass-produced sauces or tinned fruit again.

Sally Wise: Complete Preserves

Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous as it is soothing.' - Matthew Evans\nLife can be busy and tough and sometimes just a bit … meh.\nBaking is the perfect antidote to stressful times, providing a double dose of solace: the contemplative act of baking itself, and the great big buttery prize at the end, which tastes even better when shared or perhaps given away entirely.\nYou don't need fancy equipment or specialist skills. In this foolproof recipe collection, icon of good old-fashioned country cooking Sally Wise serves up recipes that are big on comfort and low on fuss. Savoury classics (including pies, quiches, breads and focaccia - and the creamiest potato bake ever) sit proudly alongside a glorious line-up of sweet treats, including Maple Syrup Upside-down Banana Cake, Rhubarb and Caramel Slice, Orange Butter Bars, Spiced Ginger Cookies and a supremely simple Whisky and Orange Chocolate Pudding.\nThe Comfort Bake is all the invitation you need to nourish yourself and those you love with food that warms the heart.

The Comfort Bake

Baking

MURDOCH BOOKS

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Books by Wise, Sally