Designed for courses in the design of concrete structures or reinforced concrete design, this text aims to help readers gain a firm understanding of the behaviour of reinforced concrete and a proficiency in the methods used in current design practice.

Design of concrete structures

Arts & Photography

Winter, George

Architecture

McGraw=Hill

to lay the foundation of a thorough understanding of material's behavior and the basic mechanics and performance of concrete

Engineering & Transportation

Engineering

A new and compendious system of husbandry. Containing the mechanical, chemical, and philosophical elements of agriculture. ... By George Winter. ...

Medical Books

History

Gale ECCO, Print Editions

Serve with a Smile Featuring a newly updated Cover. As many of George Winter's cocktail recipes encourage to "serve with a smile", his philosophy regarding his bartending duties is nicely summaried in this quote: " In short, he should sympathize with those who are not feeling well, appear jolly to those who are apparently light-hearted, and in general use good judgment in his conversation with all whom he comes in contact." Written by George Winter in 1884, this is one of the early manuals putting the cocktail recipes in writing. All 90+ recipes from the original 1884 book are included; ranging from sours, cobblers, cordials, lings, smashes, fizzes and punches. Don't miss the Champagne sour, whisky sour, mint julip, Tom and Jerry, and many more. George also goes through the duties of the bartender, stock required in a saloon and more. Review excerpt: National Barbecue News; March 2013 issue: ... "How to Mix Drinks: A Bartender's Manual by George Winter and Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve by J. A. Grohusko were both brought back to print by editor Cam Reese and we should all be grateful for the efforts. The drink recipes within each are certainly still valid today but it is the writings of these two original authors that you'll really enjoy. It's really cool to be able to get in the heads of two turn-of-the century barmen. ..."

How to Mix Drinks: A Bartender's Manual

Cookbooks, Food & Wine

Beverages & Wine

CreateSpace Independent Publishing Platform

The recent cocktail renaissance has given rise to a quest for historically accurate cocktail recipes — and what could be more historic than the original cocktail recipe books, published more than a century ago? George Winter's collection, released in 1884, includes nineteenth-century versions of such classics as the Manhattan, the Mint Julep, and the Tom Collins, as well as less-familiar creations, such as the Hot Scotch Whiskey Sling and the Rum Sour. This facsimile edition, published as part of the Classic Cocktail Guides and Retro Bartender Books series, includes a resource section to help you find or recreate those hard-to-find cocktail ingredients.

Nineteenth-Century Cocktail Creations: How to Mix Drinks — A Bar Keeper's Handbook

Kalevala Books

This book accompanies an exhibition at the Louvre. It is dedicated to the life, career and scientific legacy of Breguet, the celebrated clockmaker, physicist and inventor. He a master in his art, solicited by the most exclusive clients of his time such as Marie-Antoinette, Napoleon, Josephine and Talleyrand. Breguet initiated modern watch-making by inventing a series of mechanisms patented in his name, which include the most famous tourbillon clock and the self-winding mechanism especially conceived for Marie-Antoinette. This most famous watch, finished after Marie-Antoinette's death only, had disappeared for centuries. It was found under mysterious circumstances a few weeks ago only and is represented for the first time in this book.

Abraham Louis Breguet: The Climax of European Horology

Bascou, Marc

BREGUET, Emmanuel

Dion, Anne

History & Criticism

Somogy Editions D'Art

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Books by Winter, George