Distributed by the University of Nebraska Press for Caxton Press The Basque people of Spain immigrated in great numbers to America and the Intermountain West. The Basque people have been tremendously successful in passing down their traditions and lore and maintaining a link to their culture through both cooking and storytelling. This book provides both.

Basque Cooking and Lore

Cookbooks, Food & Wine

Williamson, Darcy

Cooking Education & Reference

Caxton Press

Recipes for delicious pita bread sandwiches and main dishes.

Pita Breads and Pocket Fillings

Maverick Distributors

What is a "natural salad"? That's a good question and to me it means: no additives, no chemicals, no refined sugars, no canned or bottled ingredients, no denuded grains, no animal flesh. Therefore, the recipes in this book exclude them and by using the ingredients in these recipes your idea of a "fresh" salad will have a whole new meaning.

All Natural Salad Cookbook

Allgair, John

Main Courses & Side Dishes

All Natural Cookie Cookbook

The Salmon is one of the most popular rivers for rafting in the country todayâ€”and no wonder! Besides its well-spaced mix of turbulent rapids and lazy stretches of calm water there are Indian pictographs to be examined, abandoned miners' settlements to be explored, wildlife to be spotted, and natural hot springs to relax in. Salmon River Legends and Campfire Cuisine combines the river's rich history with fantastic and creative Dutch oven and camp cooking.

Salmon River Legends and Campfire Cuisine

Shephard, Steven

Williamson, Darcy, Railsback, Lisa

Cooking With Spirit: North American Indian Food and Fact

Railsback, Lisa

Book by Williamson, Darcy, Zak, Pat, Sweetgall, Robert

Ten-Minute Meals, Five-Minute Workouts: For People Who Never Have Enough Time

Health, Fitness & Dieting

Exercise & Fitness

Creative Walking, Inc.

Award winning author and herbalist, Darcy Williamson, shares her thirty years of experience teaching the diverse uses of Rocky Mountain plants. 
Healing Plants of the Rocky Mountains represents thirty-one native species that have greatly contributed to Darcy's intimate knowledge of the plant world. Each chapter includes an introduction, details on identification, how to harvest for regeneration, plus instructions on preparation for usage. 
Artist, January Atkinson, also has a passion for native plants, capturing the quintessence of each species with vibrant watercolor illustrations.

Healing Plants of the Rocky Mountains

From The Forest

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Books by Williamson, Darcy