This book is a tribute to the dynamic schools across the world creating innovative ways to support student growth. I embrace continuous learning and know it's essential to our very existence and by reading this book, hopefully, you will become just as passionate about school transformation as I am. - Cassandra Williams The face of education is changing rapidly in line with technological advancements. And so is the way our students are learning. To stay ahead of the curve, eLearning should be phased in as soon as possible. This book will describe the key features and benefits of eLearning and practical tools for incorporating them into your school to offer all children the best advantage in life. - Dr. Emer Garry

Innovative Ideas That Transform Schools

Education & Teaching

Williams, Cassandra

Schools & Teaching

Educational Innovation 360

The minimum time to work on your business is one hour per day to be successful. Fitness professionals recommend that you spend at least 30 minutes a day exercising for a healthier lifestyle. What would your marriage look like if you invested 30 minutes a day for 30 days to build a healthy relationship? This activity journal was created for the busy wife that wants to work on her marriage but doesn't have a lot of time and doesn't want to do the same activity every day. This journal is full of stories, coloring pages, mazes, word scrambles, and more to keep you engaged and help you be intentional. It's not just about getting a ring and a piece of paper but being a wise wife that builds a healthy husband, children, business, ministry, community, and most importantly, a healthier version of yourself.

Wise Wives Build 30 for 30 Activity Journal: 30 Activities. 30 Minutes. 30 Days

Self-Help

Relationships

Independently published

Learn How to became the MacGyver of Canning and Preserving!\nHow many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. 
Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives\nIn this guide you will find:\n- Canning basics and equipment to improve your skills and become a canning master\n- Tips for food safety so as not to harm the health of our loved ones\n- Step-by-step recipes for water bath and pressure canning to follow easily\n- Fermenting food basics and techniques for beginners and advanced\n- Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round\n- Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe\n- And so much more!\nThere is no end to the magic of food preservation, and in Preserving Everything.

The ABC'S of Canning and Preserving: Everything You Need to Know to Can Vegetables, Meals and Meats

Cookbooks, Food & Wine

Canning & Preserving

Andromeda Publishing Ltd

Learn How to became the MacGyver of Canning and Preserving!\nHow many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. 
Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives\nIn this guide you will find: \n- Canning basics and equipment to improve your skills and become a canning master\n- Tips for food safety so as not to harm the health of our loved ones\n- Step-by-step recipes for water bath and pressure canning to follow easily\n- Fermenting food basics and techniques for beginners and advanced\n- Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round\n- Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe\n- And so much more!\nThere is no end to the magic of food preservation, and in Preserving Everything.

Demons, trolls, ghosts, werewolves, a mysterious cassette tape, birthdays, camping, hiking, caves, cemeteries, poutine... QUESTION: What do the above have in common? ANSWER: All these themes (and more!) are contained in this book of 21 stories by 21 authors suitable for teens and adults.

Out of the Cave: and other stories

Literature & Fiction

Boudreau, Chantal

Martínez, Rod

Stansbury, Paul

Price, Kathy

Kerns, S. L.

Whittaker, Randy

Kemister, Alan

Shraeder, E. F.

Greenesmith, Heron

Short Stories & Anthologies

MacKenzie Publishing

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Books by Williams, Cassandra