Offers forty photos capturing the food, colors, and natural beauty of this scenic barrier island region, more than one hundred recipes of tasty local dishes, including Out Banks Clam Chowder, and a collection of regional tales and folklore, such as the faTitle: The Outer Banks CookbookAuthor: Wiegand, ElizabethPublisher: Globe Pequot PrPublication Date: 2008/05/01Number of Pages: 327Binding Type: PAPERBACKLibrary of Congress: oc2008091299

The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands

Cookbooks, Food & Wine

Wiegand, Elizabeth

Regional & International

Three Forks

More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

Globe Pequot Pr

Food Lovers' Guides
Indispensable handbooks to local gastronomic delights
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:
• Food festivals and culinary events
• Farmers markets and farm stands
• Specialty food shops
• Places to pick your own produce
• One-of-a-kind restaurants and landmark eateries
• Recipes using local ingredients and traditions
• The best wineries and brewpubs

Food Lovers' Guide to® North Carolina's Outer Banks: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)

Travel

Food, Lodging & Transportation

Globe Pequot

More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

Outer Banks Cookbook: Recipes & Traditions From North Carolina's Barrier Islands

The New Blue Ridge Cookbook: Farm Fresh Food from Virginia’s Highlands to North Carolina’s Mountains