<p>Harriet Whiting published her Domestic Cookery or the Art of Dressing viands, fish, poultry and vegetables and the best Modes of Making pastes, puffs, tarts, puddings, custards and preserves, and all kinds of cakes from the Imperial plum to plain cake in 1819 in Boston. This rare and delightful book is here reborn, with Harriet's fascinating original language unchanged. Rediscover the lost art of Harriet Whiting and the cookery of New Brunswick's early days.</p>

Mrs Whiting's 1819 Cookbook

WHITING, Harriet

Edited By Richard A. Finley

Goose Lane Editions

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Books by WHITING, Harriet

See the best price to sell, buy, or rent books by WHITING, Harriet. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Mrs Whiting's 1819 Cookbook