Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandma’s Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.

ANGLO-INDIAN CUISINE A LEGACY OF FLAVOURS FROM THE PAST: AUTHENTIC ANGLO-INDIAN RECIPES

WHITE, BRIDGET

Cookbooks, Food & Wine

AuthorHouseUK

<p>Anglo-Indian Delicacies - Revised is an interesting assortment of easy- to- follow Recipes of popular vintage and contemporary Cuisine of Colonial Anglo India. It covers a wide spectrum, ranging from typical English Roasts and Pasties to mouthwatering Gravies and Curries, Pepper Water, Fries, Pulaos, Savouries, Sweets, Christmas treats, etc. picking up plenty of hybrids along the way. A few home brewed wines are also included to round off the extensive flavours and tastes.Old favourites such as Pork Bhooni, Devil Pork Curry, Dak Bungalow Duck and Chicken Roast, Meat Glassy (fruity Meat Curry), Mango Fish Curry, Calcutta Cutlets, Fish Kedgeree, Double Onions Meat Curry, Bengal Lancers Shrimp Curry, Salted Tongue, Salted Beef, Corned Beef, Kalkals, Rose Cookies, Dhol Dhol, Beef Panthras, Potato Chops, etc have been given a new lease of life.It is an easy and unpretentious guide to delectable Anglo-Indian Cuisine. The easy-to-follow directions make cooking these delicacies, simple, enjoyable and problem-free. Anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight besides having a rendezvous with History. As with my earlier books, this Recipe Book will make a useful addition to a personal Anglo-Indian Recipe Collectio</p>

ANGLO-INDIAN DELICACIES (NEW REVISED EDITION): Vintage and Colonial Cuisine from Colonial India - Curries, Fries, Roasts, Stews, Soups, Rice dishes, ... wines and more! (ANGLO-INDIAN RECIPE BOOKS)

Main Courses & Side Dishes

CreateSpace Independent Publishing Platform

ANGLO-INDIAN DELICACIES' is an interesting assortment of easy- to- follow Recipes of popular vintage and contemporary Cuisine of Colonial Anglo India. It covers a wide spectrum, ranging from typical English Roasts and Pasties to mouth watering Gravies and Curries, Pepper Water, Fries, Pulaos, Savouries, Sweets, Christmas treats, etc. picking up plenty of hybrids along the way. A few home brewed wines are also included to round off the extensive flavours and tastes. Old favourites such as Pork Bhooni, Devil Pork Curry, Meat Glassy (fruity Meat Curry), Mango Chutney Dhal, Calcutta Cutlets, Fish Kedgeree, Double Onions Meat Curry, Bengal Lancers Shrimp Curry, Salted Tongue, Salted Beef, Corned Beef, Kuk Kuls, Rose Cookies, Dhol Dhol, Beef Panthras etc have been given a new lease of life. It is an easy and unpretentious guide to delectable Anglo-Indian Cuisine. The easy-to-follow directions make cooking these delicacies, simple, enjoyable and problem-free. Anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight besides having a rendezvous with History. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection.

Anglo-Indian Delicacies: Vintage and Contempory Cuisine from Colonial India

PartridgeIndia

'A Collection Of Simple Angloindian Recipes' is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridget's AngloIndian Delicacies, A Collection of AngloIndian Roasts, Casseroles and Bakes, The AngloIndian Snack Box &The AngloIndian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, AngloIndian Dishes have been specially selected from these earlier Cook Books and featured in this Omnibus Edition. This single Consolidated Imprint of easy to follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of AngloIndian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten AngloIndian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a 'Ready Reckoner' and a useful guide for teaming up dishes for everyday AngloIndian Meals as well as for festive and special occasions.

A Collection of Simple AngloIndian Recipes

<p>During the years I’ve known Bridget, her burning passion to share her faith has never dimmed. That passion is reflected in these poems, as is her empathy for the poor, the isolated and the lost, those described as The tired, lonely and weak in ‘Take Exit Seven in the Underground’. The message is clear and simple. In her poem ‘Old Mrs Fagin’ we are invited to Turn and follow Jesus, and be found. ‘The Petition’ closes with God’s offer of a new beginning and a new heart, but also with his commission to share our new-found faith. There is a challenge to the Church to leave its comfort zone: It’s not God’s plan to ignore The needy and the poor, . . . Don’t you know you are in possession of keys? (‘Exit Seven’) It’s my hope and prayer that these verses will touch the hearts of many who don’t yet know the One who holds the key to heaven, and that they will stir into action those who do. Andy Paget, pastor, Trinity Tabernacle, Bristol</p>

Hands Across the Ocean Jubilee Anniversary: 50th Jubilee Imigration Anniversary from Ireland

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DELECTABLE KEBABS AND SIMPLE PILAFS

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Anglo-Indian Cuisine - A Legacy of Flavours from the Past

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