A monarch butterfly's life cycle comes to life in this beautiful lift-the-flap book. An egg, a feast, a transformation . . . The fascinating life cycle of the monarch butterfly is illuminated in this special lift-the-flap book with illustrations from printmaker Laura Weston. Told in simple language with black-and-white illustrations, the book's many flaps reveal flashes of exquisite color. Watch the monarch butterfly’s metamorphosis from egg to caterpillar to butterfly, then go on an incredible journey as it migrates for winter.

The Butterfly Garden

Children's Books

Weston, Laura

Animals

Big Picture Press

Dreams & Desires

PERSEUS DIST - CDS *

Classic Restaurants of Fort Wayne (American Palate)

With an abundance of appetizing eateries comes a wealth of memories. George Motz, author of Hamburger America, refers to Powers as "one of the greatest slider emporiums in America." The Hobby House provided the first restaurant experience for Dave Thomas, known worldwide as founder and pitchman for the Wendy's hamburger chain. Nine Mile Restaurant, which first opened as a tavern in 1837, competes for recognition as Indiana's oldest bar. During a campaign stop one month before his assassination, Robert F. Kennedy boasted that Zoli's on Broadway made "the best food I ever ate." Authors Keith Elchert and Laura Weston celebrate the savory and the sweet sides of the Summit City.

Arts & Photography

Elchert, Keith

Photography & Video

History Press Library Editions

With an abundance of appetizing eateries comes a wealth of memories. George Motz, author of Hamburger America, refers to Powers as �one of the greatest slider emporiums in America.� The Hobby House provided the first restaurant experience for Dave Thomas, known worldwide as founder and pitchman for the Wendy�s hamburger chain. Nine Mile Restaurant, which first opened as a tavern in 1837, competes for recognition as Indiana�s oldest bar. During a campaign stop one month before his assassination, Robert F. Kennedy boasted that Zoli�s on Broadway made �the best food I ever ate.� Authors Keith Elchert and Laura Weston celebrate the savory and the sweet sides of the Summit City.

The History Press

Templar Publishing

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Books by Weston, Laura