Our Fragile World: The Beauty Of A Planet Under Pressure

Business & Money

WELLS, Troth

Economics

THAMES HUDSON LTD

The Spices of Life

HarperCollins Publishers (Australia) Pty Ltd

The New Internationalist Food Book

Cookbooks, Food & Wine

Oxfam Professional

Gathers international-style recipes for appetizers, snacks, soups, main dishes, side dishes, and desserts

The World in Your Kitchen: Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Facts (Vegetarian Cooking)

Vegetarian & Vegan

Crossing Pr

The World in Your Kitchen

Second Story Press

Some of the best cooking in the world goes on quietly, day after day, in the hills of the Andes and the villages of Africa, on the steamy slopes of South East Asia and the plains of India. Now, in the unique New Internationalist Food Book, some of the world's tastiest dishes come to you. From appetizers and snacks to desserts and drinks, the Food Book brings a range of meals which celebrate the wholesome food cooked over fires, stirred in pots, sprinkled with spices and enjoyed by ordinary people in Asia, the Middle East, Africa and Latin America. Beautiful photographs complement delicious recipes, factual information about the countries from which they originate and details about how food is produced and distributed. Compiled by the world renowned New Internationalist magazine which regularly produces material for the United Nations, this exciting cookbook has been highly acclaimed.

Sumach Press

In addition to a collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, Global Vegetarian Cooking includes a helpful vegetarian nutrition guide, a food glossary, and vegetarian meal-planning tips. Full color throughout.

Global Vegetarian Cooking: Quick and Easy Recipes from around the World

Quick & Easy

INTERLINK+BOOKS

Love potions, cures for toothache or flatulence, tasty flavoring - spices have been a pungent presence down the ages. Long before Peter Piper picked his peck of pickled pepper, the Queen of Sheba sent spices to King Solomon and Emperor Nero burned Rome's annual supply of cinnamon at his wife's funeral. It's hard to imagine how these berries, seeds and barks once unleashed ferocious passion in European adventurers who fought tooth and claw to control the spice trade, causing chaos in the lives of people in the South. 
Spices still fascinate us... the way a pinch of chili powder zips a sober bean casserole into a hot experience-or how the scent of cinnamon wafting from a bakery triggers the appetite. 
The Spices of Life brings over 100 delicious recipes from Africa, Asia, Latin America and the Middle East using favorite spices like cloves, nutmeg, chilies, and pepper, as well as some less familiar ones. It comes complete with a Spice Guide to introduce the flavorings and give advice on how to use them. With some of the brightest foods from around the world, The Spices of Life is a great way to pep up your cooking. 
Over 100 easy-to-follow recipes from around the world A brief note on foods, cultures or countries with each recipe Illustrated spice guide Food facts Full-color photographs History of spices Glossary of foods Clear step-by-step cooking method Recipes fully adapted for you to cook at home Vegetarian section as well as meat and fish

Cooking by Ingredient

One World Vegetarian Cookbook

An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes
 One World Vegetarian Cookbook starts in your backyard-buying produce at your local farmers' market or perhaps growing your own vegetables and herbs-then reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen.
 Whether you only have a window box with some herbs, or a small garden behind the house, this is the seed that connects creative home-cooking to the traditional recipes that travel the globe, blending with local culture.
 With an emphasis on simplicity and versatility, you'll find it easy to create dishes such as Bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry or lemongrass scented Thai soup. All you need to do is stock up your spice rack and take your taste buds traveling.
 * Over 200 easy-to-cook vegetarian dishes * Clear, step-by-step cooking method * Personal recipes from around the world * Full-color photographs throughout * Food facts and a glossary of foods The delicious recipes and beautiful photography combined with cultural and historic details make this a truly wonderful cookbook.

A global selection of delicious low-impact dishes to further vegetarian cooking, whether it's one day a week or forever 
Moving toward a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them into delicious, planet-friendly meals. Some of the best non-meat dishes come from Africa, Asia, Latin America, and the Middle East and presented here is a variety of highlights. This cookbook has intriguing tastes for every palate. * Over 100 vegetarian recipes from all parts of the globe * Recipes presented in mezze-style - with suggestions of a number of small dishes that combine to make a full meal * Easy to follow recipes with suggestions for substitute ingredients * Useful facts and helpful hints * Tips on sourcing fair trade and local ingredients * Full-color recipe photographs throughout

Small Planet, Small Plates: Earth-Friendly Vegetarian Recipes

Main Courses & Side Dishes

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