Professional Cooking

Wayne Gisslen

John Wiley&Sons, Inc.

<p>Wayne Gisslen’s <i>Professional Cooking for Canadian Chefs</i> has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.</p>

Professional Cooking for Canadian Chefs, Study Guide

Business & Money

Industries

wiley

National Restaurant Association)

Le Cordon Bleu

Mary Ellen Griffin

Professional Cooking for Canadian Chefs

Maria Belknap

Professional Baking

Julia Hill

Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh Edition

Reference

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Books by Wayne Gisslen