Looking at the tools, technologies, cultural and linguistic backgrounds that make up international teams, this book draws on research showing how these dynamics can affect or improve a company's performance, suggesting ways to create systems of support.

Leading International Teams

Business & Money

Ward, Karen

Canney-Davison, Sue

Human Resources

McGraw-Hill Publishing Co.

Thought about canning and preserving your own food? Maybe you haven’t given it a try because you believed it would be too involved. The truth is, today’s methods and procedures for home-canning, freezing, and drying food are simpler and easier than ever. And now, with this easy-to-follow book, you’ll get the information you need to can and preserve food safely. 
Canning and Preserving For Dummies makes putting up fruits and vegetables in your home as easy as pie. Featuring up-to-date safety guidelines and simple, fun techniques, this practical, friendly guide is for anyone who wants to enjoy delicious, do-it-yourself treats year-round—or even give them as gifts! You get all the juicy details on: <ul>
<li>Water-bath canning</li> <li>Pressure canning</li> <li>Freezing</li> <li>Drying</li> <li>Finding the right supplies and equipment</li> </ul>
Canning and Preserving For Dummies also features yummy, eas y-to-do recipes that include preparation times, cooking times, processing times, and the yield you should expect from your efforts. You’ll see how to make everything from apple butter, pear-raspberry jam, and bread and butter pickles to chicken stock, tomatillo salsa, and white chili. You’ll also discover how to: <ul>
<li>Know the acidity level of your food</li> <li>Pick and prepare fresh fruit</li> <li>Line your jars with liquid</li> <li>Create jams, jellies, and marmalades</li> <li>Preserve chutneys, relishes, and sauces</li> <li>Pickle vegetables</li> <li>Combine foods for convenience</li> <li>Select food for freezing</li> <li>Protect the life of your dried food</li> </ul>
Providing troubleshooting tips for home-canned creations, sources for locating equipment suppliers, a metric conversion guide, and definitions of preserving terms, Canning and Preserving For Dummies has just what you need to fill your pantry with savory homemade fare.

Canning & Preserving for Dummies

Cookbooks, Food & Wine

Canning & Preserving

For Dummies

The Young Chef's Mexican Cookbook (I'm the Chef)

Children will love preparing some of Mexico's typical dishes themselves! The Young Chef's Mexican Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of Mexico and a special section features the traditions, costumes, food, and fun of the festival of Dia de los Muertos or the Day of the Dead. Recipes include: tortillas de harina (white flour tortillas); chocolate Mexicano (Mexican hot chocolate); pico di gallo (salsa); frijoles (beans); tacos; arroz con leche (rice pudding); and more!

Children's Books

Biographies

Crabtree Pub Co

Contains recipes and step-by-step instructions for typical Mexican dishes.

History

Product is out of print. These copies are available from the author/publisher.

Pickles, Peaches & Chocolate: Easy, Elegant Gifts from Your Kitchen

C & K Enterprises

Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.

Canning & Preserving for Dummies 2nd Edition (Thorndike Large Print Health, Home and Learning)

Jeanroy, Amelia

Thorndike Press

A beautifully illustrated children's book celebrating nine Irish goddesses. The goddesses depict a diverse range of ages, shapes and sizes, each with incredible stories: Áine, Aisling, Boann, Brigid, Danu, Ériu, Gráinne, the Cailleach and the Morrigan. Written in an accessible style with fascinating facts and amusing tales, this book will appeal to a wide range of readers

Glorious Goddesses

Fairy Tales, Folk Tales & Myths

Veritas

In The Secrets of Ageless Ageing, Karen Ward takes her reader by the hand on a voyage of self-discovery and a celebration of middle age and beyond. Rather than be daunted by this experience, she gives sound, practical advice and a common-sense and holistic approach to the inevitability that is growing older. Karen's wise and witty style is flanked by interviews with those older and wiser, who share their regrets and joys, and give sage advice.The Secrets of Ageless Ageing is full of tips on how best to manage our physicality, time, mental health and relationships as we age, how to ease our adjustment to retirement and a slower pace of life, and, most importantly, how to embrace with enthusiasm the many opportunities that the latter stages of our lives offer.

The Secrets of Ageless Ageing

Self-Help

Discover unique insights into the lives of truly wild young bears! Karen and Kennan Ward have traveled worldwide to bring you this captivating collection of wild bears in their natural habitat. Each page has a new bear photograph and in depth description of how Grizzly, Polar, and Black bears find food, raise their young, and just have fun in the wild. A glossary is included to help young readers expand their natural history vocabulary.

Bears, Born to be Wild

Ward, Kennan

Animals

Wildlight Pr Inc

This bright and colorful cook book for children contains recipes from Austria, Canada, China, England, France, India, Italy, Mexico, New Zealand, Singapore, and the United States. All the recipes include American measurements, and have been carefully tested and edited to make them suitable for young cooks.

The Kids' Cookbook: Recipes from Around the World

Lee, Frances

Gioffré, Rosalba

Children's Cookbooks

McRae Books

See the best price to sell, buy, or rent books by Ward, Karen. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Ward, Karen

See the best price to sell, buy, or rent books by Ward, Karen. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Leading International Teams

Canning & Preserving for Dummies

The Young Chef's Mexican Cookbook (I'm the Chef)

The Young Chef's Mexican Cookbook (I'm the Chef)

Pickles, Peaches & Chocolate: Easy, Elegant Gifts from Your Kitchen

Canning & Preserving for Dummies 2nd Edition (Thorndike Large Print Health, Home and Learning)

Glorious Goddesses

The Secrets of Ageless Ageing

Bears, Born to be Wild

The Kids' Cookbook: Recipes from Around the World