Trading on its impeccable reputation, Halliwell’s now presents it’s Top 1,000 favorite films. Starting at number 1,000, each entry includes a plot summary, cast and crew, awards, key critical comments, DVD and soundtrack availability, and a wealth of other interesting details. To supplement the countdown, there is commentary from film stars, show business personalities, well-known critics, and the movers and shakers in the film industry, each naming their favorite films or weighing in on Halliwell’s selection. Illustrated throughout with classic and modern film stills and posters, this is a book that every cinema fan will want to own. John Walker is one of Britain’s leading film critics.

Halliwell's Top 1000: The Ultimate Movie Countdown

Humor & Entertainment

Walker, John

Movies

HarperCollins, UK

For more than two decades, film enthusiasts, trivia buffs, and ordinary movie watchers alike have consulted the pages of Halliwell’s for the most comprehensive information available on their favorite films. Often imitated, but never bettered, Halliwell’s Film, Video &amp; DVD Guide is packed with essential information, from the classics of the Silver Screen to the very latest blockbusters. Contents include plot synopses of every film, casts and credits, critical evaluations and reviews, fascinating insider gossip and facts, pithy quotes and dialogue, Academy Award-winners listed by year, and more. There are also easy-to-spot icons for family viewing suitability, video, DVD, and soundtrack availability, and Oscar awards and nominations.

Halliwell's Film, Video & DVD Guide 2005

For more than two decades, film enthusiasts, trivia buffs, and ordinary movie watchers alike have consulted the pages of Halliwell’s for the most comprehensive information available on their favorite films. Often imitated, but never bettered, Halliwell’s Film, Video and DVD Guide is packed with essential information, from the classics of the Silver Screen to the very latest blockbusters. Contents include concise plot synopses for every film, critical evaluations and reviews, fascinating insider gossip and facts, a quick-reference guide to the best films ever and more. There are also easy-to-spot icons for family viewing suitability, soundtrack availability, and Oscar awards and nominations.

Halliwell's Film, Video & DVD Guide 2006

Ranging across a hundred years of cinema, and featuring more than 23,000 films, this guide is the undisputed bible for movie enthusiasts and trivia buffs everywhere. For more than two decades, film enthusiasts, trivia buffs, and ordinary movie watchers alike have consulted the pages of Halliwell's for the most comprehensive information available on their favorite films. Often imitated, but never bettered, this guide is packed with essential information, from the classics of the Silver Screen to the very latest blockbusters. It includes concise plot synopses for every film, casts and credits, critical evaluations and reviews, insider gossip and facts, quotes and dialogue, a quick-reference guide to the best films ever, an index of leading directors, Academy Award winners, and more. There are also easy-to-spot icons for family viewing; video, DVD, and soundtrack availability; and Oscar awards and nominations.

Halliwell's Film Video and DVD Guide 2007 (Halliwell's Film & Video Guide)

Intense social anxiety can create consistent nervousness, and loneliness. Fortunately, Triumph Over Shyness, written by two experts in the field and copublished by the Anxiety Disorders Association of America, provides much-needed help, with: <ul>
<li>Techniques to overcome social anxiety </li>
<li>The latest information on medication and treatments </li>
<li>Ways to improve relationships and manage symptoms </li>
</ul>

Triumph Over Shyness

Self-Help

Stein, Murray

Relationships

McGraw–Hill Education

Prepare students to succeed in any area of the hospitality industry. Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world’s largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry’s unique enthusiasm and passion. New photos, page layouts, and hands-on examples help students understand the how-to aspects of today’s hospitality industry. Updated to reflect today’s trends and realities, the Seventh Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more! Also available with MyHospitalityLab® This package is also available with MyHospitalityLab–an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Within its structured environment, students practice what they learn, test their understanding, and pursue a personalized study plan that helps them better absorb course material and understand difficult concepts. To help students explore the hospitality industry, MyHospitalityLab includes industry-specific simulations from Hospitality &amp; Tourism Interactive (HTi), and real case studies written by industry leaders. Note: You are purchasing a standalone product; MyHospitalityLab does not come packaged with this content. Students, if interested in purchasing this title with MyHospitalityLab, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyHospitalityLab, search for: 0134514211 / 9780134514215 Introduction to Hospitality and Plus MyHospitalityLab with Pearson eText -- Access Card Package Package consists of: <ul>
<li> 0133762769 / 9780133762761 Introduction to Hospitality </li> <li> 0134487281 / 9780134487281 MyHospitalityLab with Pearson eText -- Access Card -- for Intro to Hospitality &amp; Intro to Hospitality Management </li> </ul>

Introduction to Hospitality

Business & Money

Industries

Pearson

Please note: the next edition of this title is being combined with Introduction to Hospitality, 7/e and will be available for spring 2020 in Introduction to Hospitality, 8/e. Prepare students to succeed in hospitality management. Capturing the breadth of the world’s largest and fastest growing business, Introduction to Hospitality Management, 5/e, gives an in-depth overview of both hospitality and management. The text is organized into five sections, with six chapters devoted to management: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management; managerial areas of the hospitality industry. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry’s unique enthusiasm and passion. New photos, page layouts, and hands-on examples that help students understand the how-to aspects of today’s hospitality industry. Updated to reflect today’s trends and realities, the Fifth Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more! Also available with MyHospitalityLab® This package is also available with MyHospitalityLab—an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Within its structured environment, students practice what they learn, test their understanding, and pursue a personalized study plan that helps them better absorb course material and understand difficult concepts. To help students explore the hospitality industry, MyHospitalityLab includes industry-specific simulations from Hospitality &amp; Tourism Interactive (HTi), and real case studies written by industry leaders. Note: You are purchasing a standalone product; MyHospitalityLab does not come packaged with this content. Students, if interested in purchasing this title with MyHospitalityLab, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyHospitalityLab, search for: 0134514238 / 9780134514239 Introduction to Hospitality Management and Plus MyHospitalityLab with Pearson eText -- Access Card Package Package consists of: <ul>
<li> 0134151909 / 9780134151908 Introduction to Hospitality Management 
</li> <li> 0134487281 / 9780134487281 MyHospitalityLab with Pearson eText -- Access Card -- for Intro to Hospitality &amp; Intro to Hospitality Management </li> </ul>

Introduction to Hospitality Management

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab &amp; Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab &amp; Mastering products, you may also need a Course ID, which your instructor will provide. Used books, rentals, and purchases made outside of Pearson If purchasing or renting from companies other than Pearson, the access codes for Pearson's MyLab &amp; Mastering products may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase. This package includes MyHospitalityLab®. Prepare students to succeed in any area of the hospitality industry. Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world’s largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry’s unique enthusiasm and passion. New photos, page layouts, and hands-on examples help students understand the how-to aspects of today’s hospitality industry. Updated to reflect today’s trends and realities, the Seventh Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more! Personalize learning with MyHospitalityLab MyHospitalityLab is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Within its structured environment, students practice what they learn, test their understanding, and pursue a personalized study plan that helps them better absorb course material and understand difficult concepts. To help students explore the hospitality industry, MyHospitalityLab includes industry-specific simulations from Hospitality &amp; Tourism Interactive (HTi), and real case studies written by industry leaders. 0134514211 / 9780134514215 Introduction to Hospitality and Plus MyHospitalityLab with Pearson eText -- Access Card Package Package consists of: <ul>
<li> 0133762769 / 9780133762761 Introduction to Hospitality </li>
<li> 0134487281 / 9780134487281 MyHospitalityLab with Pearson eText -- Access Card -- for Intro to Hospitality &amp; Intro to Hospitality Management </li> </ul>

Introduction to Hospitality Plus MyLab Hospitality with Pearson eText -- Access Card Package

Please note: the next edition of this title is being combined with Introduction to Hospitality, 7/e and will be available for spring 2020 in Introduction to Hospitality, 8/e. NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab &amp; Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab &amp; Mastering products, you may also need a Course ID, which your instructor will provide. Used books, rentals, and purchases made outside of Pearson If purchasing or renting from companies other than Pearson, the access codes for Pearson's MyLab &amp; Mastering products may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase. This package includes MyHospitalityLab®. Prepare students to succeed in hospitality management. Capturing the breadth of the world’s largest and fastest growing business, Introduction to Hospitality Management, 5/e, gives an in-depth overview of both hospitality and management. The text is organized into five sections, with six chapters devoted to management: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management; managerial areas of the hospitality industry. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry’s unique enthusiasm and passion. New photos, page layouts, and hands-on examples that help students understand the how-to aspects of today’s hospitality industry. Updated to reflect today’s trends and realities, the Fifth Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more! Personalize learning with MyHospitalityLab MyHospitalityLab is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Within its structured environment, students practice what they learn, test their understanding, and pursue a personalized study plan that helps them better absorb course material and understand difficult concepts. To help students explore the hospitality industry, MyHospitalityLab includes industry-specific simulations from Hospitality &amp; Tourism Interactive (HTi), and real case studies written by industry leaders. 0134514238 / 9780134514239 Introduction to Hospitality Management and Plus MyHospitalityLab with Pearson eText -- Access Card Package Package consists of: <ul>
<li> 0134151909 / 9780134151908 Introduction to Hospitality Management </li> <li> 0134487281 / 9780134487281 MyHospitalityLab with Pearson eText -- Access Card -- for Intro to Hospitality &amp; Intro to Hospitality Management </li> </ul>

Introduction to Hospitality Management Plus MyLab Hospitality with Pearson eText -- Access Card Package

For introductory courses in hospitality. Empower tomorrow’s hospitality leaders Revel ™ Exploring the Hospitality Industry fills a vital need: to broadly cover the hospitality industry and provide a dynamic introduction for hospitality management students. More practical than theoretical, the text addresses the latest trends across hospitality segments – from the traditional realms of tourism, hotels, and restaurants, to growth areas such as event management. The 4th edition examines the latest careers, operations, and management principles within each featured segment. Drawing on new learning outcomes, it analyzes the industry’s newest developments and challenges, while refreshing content to reflect ever-evolving roles and practices. Revel is Pearson’s newest way of delivering our respected content. Fully digital and highly engaging, Revel replaces the textbook and gives students everything they need for the course. Informed by extensive research on how people read, think, and learn, Revel is an interactive learning environment that enables students to read, practice, and study in one continuous experience – for less than the cost of a traditional textbook. NOTE: Revel is a fully digital delivery of Pearson content. This ISBN is for the standalone Revel access card. In addition to this access code, you will need a course invite link, provided by your instructor, to register for and use Revel.

Revel for Exploring the Hospitality Industry -- Access Card Only, Not Book (What's New in Culinary & Hospitality)

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