Cook as the Romans Do

Waldo, Myra

Cookbooks, Food & Wine

Collier Books

Myra Waldo's Travel Guide to the South Pacific, 1981

Travel

Australia & South Pacific

Myra Waldo's Travel Guide: Orient and Asia

Asia

Macmillan Pub. Co.

Myra Waldo's Dessert Cookbook

Desserts

The great international barbecue book

McGraw=Hill

<p>Myra Waldo's The Complete Round-The-World Meat Cookbook remains a treasured favorite -- a classic of unusual and gourmet meat dishes from many diverse cultures around the world. In her own words, Waldo has "attempted to make menu planning easier, and the menus themselves more interesting, by bringing together the classic as well as the lesser known meat dishes from countries around the world." "Once again a really high protein job, complete, yes, explicit and voluminous-- there must be 70 to 80 ways to prepare veal and 25 ways to cope with steak all provided here, with an opening chapter on what cuts and grades to buy, a closing chapter on sauces, and--in between-roast fillet of bear. Her third global cookbook (among many others) and it travels in many remote circles." -- Kirkus Reviews</p>

The Complete Round-The-World Meat Cookbook

DOUBLEDAY

Seven wonders of the cooking world

Dodd, Mead

The Low Salt, Low Cholesterol Cookbook

The low salt, low cholesterol cookbook

Health, Fitness & Dieting

Diets & Weight Loss

PUTNAM

Lo Salt Lo Chole Ckbk

BERKLEY

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