The Magic Rolling Pin

Children's Books

Vikas, Khanna

Comics & Graphic Novels

Penguin

Mocktails Punches & Shrubs

Dorling, Kindersley

<p>Whether you are cooking daily meals for yourself and your family or an occasional meal for an evening of entertainment, let cooking be a process of discovery and enjoyment, say Chef Vikas Khanna. And he means it. It s exciting A new beginning, the new life, a new house, and a brand new kitchen! However, setting up your pantry, buying utensils and equipment, then cooking and entertaining all can get pretty daunting. Chef Vikas Khanna understands that. In My First Kitchen he expertly guides you set up your own Kitchen, cook marvelous food in quick, easy steps, throw parties, even barbeque like you were a pro! He holds your hand through the journey as you pick the best produce, learn to cut, chop and preserve and puree all the processes that you thought too intimidating. My First Kitchen is the only book you will need to begin your culinary journey!</p>

My First Kitchen

Cookbooks, Food & Wine

Penguin/Viking

Indian Harvest: Classic and Contemporary Vegetarian Dishes

Bloomsbury USA

In his most deeply personal book, chef vikas khanna takes you on a culinary and cultural journey through his hometown, amritsar from its early days as ramdaspur to the war of 1971 from his mothers preferred mattarwale pulao to the gardens of the ranjit

Roli Books Amritsar Flavours Of Golden City

ROLI-BOOKS

Khanna Sutra

Om Books

Everyone Can Cook

OM BOOKS INTERNATIONAL

<p>Vikas Khanna?s culinary journey started in Amritsar, but the city of Mumbai has also played an important role in his evolution as an arbiter of dining taste. This book is his tribute to Mumbai, which lays on the table a smorgasbord of delicious food options: Maharashtrian, Parsi, Gujarati, Konkan, street food and so much more. Food that is as multi-flavoured as the city itself. In the year that Khanna lived in the city, working at The Leela Kempinski, he explored and experienced all these cuisines. As he says, it was a period that would benefit him in the kitchen in the years to come. In Savour Mumbai, he visits some of his favourite restaurants and eateries, selects their signature dishes, helpfully modifying and adapting their recipes into a form that will be a boon to the home cook.</p>

Savour Mumbai: A Culinary Journey Through India's Melting Pot

Westland and Tranquebar Press

Masterchef India: Cookbook

Bloomsbury Publishing

World Feast My Favourite Kitchen

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Books by Vikas, Khanna