NEW YORK TIMES BESTSELLER - Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart. Ripert's parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert's father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris's most elite restaurants, where Ripert discovered that learning to cook was the easy part--surviving the line was the battle. Taking us from Eric Ripert's childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Jo l Robuchon and Dominique Bouchet, until, at the age of twenty-four, Ripert made his way to the United States, 32 Yolks is the tender and richly told story of how one of our greatest living chefs found himself--and his home--in the kitchen. Praise for 32 Yolks "Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility Ripert brings to the telling."--Chicago Tribune "With a vulnerability and honesty that is breathtaking . . . Ripert takes us into the mind of a boy with thoughts so sweet they will cause you to weep."--The Wall Street Journal

32 Yolks

Biographies & Memoirs

Eric Ripert

veronica-chambers

Professionals & Academics

BooksOnTape

A behind-the-scenes look into the lives of successful middle- and upper-middle class African American women, the groundbreaking HAVING IT ALL? is sure to spark discussions from cocktail parties to boardrooms. In a single generation, black women have made extraordinary strides academically, professionally, and financially. They’ve entered the workplace at a far greater rate than white women; increased their enrollment in law schools and graduate programs by 120 percent; and many are now running top companies, or in some cases, the country. Isn’t that enough? Not necessarily. With sharp insight, award-winning journalist Veronica Chambers explores the challenges and stereotypes she and other African American women continue to endure, and answers the question most often posed to her: What does success mean for black women? Twenty-first century black women draw their inspiration from a wide range of sources: Claire Huxtable to Audrey Hepburn, snowboarding to basketball, Gloria Steinem to bell hooks. They choose what they like. Yet they are misunderstood by mainstream America and lack an accurate portrayal in the media of their lives. HAVING IT ALL? interweaves the thoughts and reflections of more than fifty women who occupy this territory. The voices range from Thelma Golden, chief curator of The Studio Museum in Harlem, to a Silicon Valley executive, to medical and legal professionals, and stay-at-home “mocha moms.” Successful black women today want it all: marriage, motherhood, engaging work, and prosperity. The difference is that they come to the table with the strength, courage and wisdom of black women ancestors who-did-it-all, even when they didn’t-have-it-all. What has gone so undocumented by the media is that modern black women are coming up with creative, satisfying answers to the juggling act that all women face. Veronica Chambers chronicles this topic for the first time in her absorbing, riveting and groundbreaking book HAVING IT ALL?

Having It All?: Black Women and Success

Business & Money

Management & Leadership

DOUBLEDAY

Quinceanera Means Sweet 15

scholastic

Marisol and Magdalena: The Sound of Our Sisterhood by Veronica Chambers (2001-08-01)

Marisol Y Magdalena: The Sound of Our Sisterhood

Children's Books

Growing Up & Facts of Life

Jump At The Sun/Hyperion

Mama's Girl

Community & Culture

WOMEN\'S PRESS LTD,THE

When Did You Stop Loving Me

Literature & Fiction

Literary

Double Dutch is sidewalk rhythm, poetry in motion, a really good day with some swinging friends. This colorful, vibrant treasure is the ultimate tribute to the unique sport & pastime of double Dutch. Written & compiled by celebrated author & journalist Veronica Chambers, this book is filled with her own personal memories of girlhood & jumping rope, along with poems, interviews, songs, history, quotes, rhymes, & photographs. At the heart of the book is a celebration, not just of a sport, but of sisterhood -- after all, it takes a few friends to make that rope really swing & those feet jump for joy.

Double Dutch: A Celebration of Jump Rope, Rhyme, and Sisterhood

Hyperion

Baker & Taylor, CATS

The long-anticipated inside look at the extraordinary career of the man who brought Sexy Back, the legendary producer in the pantheon of music greats as influential and groundbreaking as Motown's Berry Gordy and a memoir of the creative process.  Hailed by The New Yorker as ''the eminence grise behind half of what is great in the Top Forty these days,'' world-renowned producer Timbaland has been a fixture on the pop charts, with more top-ten hits than Elvis or the Beatles. An artist whose fans are multi-racial and multi-generational, Timbaland works with the hottest artists, from Mariah Carey and Missy Elliott to Justin Timberlake, Nelly Furtado, Madonna, and his childhood friend, Pharrell Williams. Yet this celebrity is a uniquely private man who shuns parties, stays out of gossip columns, and rarely gives interviews. Deliberately choosing to tour by bus and conspicuously bling-free, he maintains a low-key lifestyle. If he's not at the recording studio, he is at home with his family.  In The Emperor of Sound, Timbaland offers fans an unprecedented look into his life and work, taking them backstage with 50 Cent and live on-stage with Justin Timberlake. Completely uncensored and totally honest, he reveals the magic behind the music, sharing the various creative impulses that arise while he's producing, and the layering of sounds that have created dozens of number-one hits. Cinematically written, full of revealing anecdotes and reflections from today's most popular music icons, The Emperor of Sound showcases this master's artistry and offers an extraordinary glimpse inside this great musical mind.

The Emperor of Sound: A Memoir

Timbaland

Humor & Entertainment

HarperCollins Publishers and Blackstone Audio

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Books by veronica-chambers