John James Audubon’s sumptuous four-volume edition of Birds of America, published between 1827 and 1838, contains 435 hand-colored life-size prints of 1,065 individual American birds. A glorious union of science and art, it remains an unequaled achievement in ornithology illustration. In tracing Audubon’s quest to produce this groundbreaking work, Vedder draws on the artist and naturalist’s own writings and the latest scholarship on his life and on Birds of America. Plates from the Huntington Library’s double-elephant folio are reproduced in color, including the wild turkey, Baltimore oriole, bald eagle, and the (once presumed extinct) ivory-billed woodpecker. Vedder provides with each plate a commentary on the unique characteristics of the species depicted, based on Audubon’s own observations in the field. Lee A. Vedder is the Luce Curatorial Fellow in American Art at the New York Historical Society in New York City, serving as the primary curator of its painting and sculpture collections. She holds a Ph.D. in art history from the University of Maryland and specializes in British and American art of the eighteenth and nineteenth centuries.

John James Audubon and The Birds of America (The Huntington Library Classics)

Arts & Photography

Vedder, Lee

History & Criticism

Angel City Press

Group Dynamics: Family Portraits And Scenes of Everyday Life at the New-york Historical Society

Weinstein, Amy

Delamaire, Marie-Stephanie

BRILLIANT, Richard

Graphic Design

The New Press

In this fun, spirited, and visually rich cookbook from the beloved Zingerman's Bakehouse, here's the full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and weddings to tailgating, Passover, Mardi Gras, Pi Day, and more! Following in the footsteps of their first book, Zingerman's Bakehouse, here are 80 meticulously tested, delicious, and fun recipes, with more than 100 photographs and spunky sidebars. The cookies, brownies, cakes, pastries, pizzas, sweet and savory pies, soups, and stews in Zingerman's Celebrate Every Day are specially curated for the large and small events that add color and texture to our lives. Whether you're looking for a Pavlova for Passover or the perfect Kentucky Derby watch-party pie, this book is a resource and an inspiration.

Zingerman's Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

Cookbooks, Food & Wine

Emberling, Amy

Hard, Lindsay-Jean

Coscia, Corynn

Baking

Chronicle Books+

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Books by Vedder, Lee