Books by Varriano, John

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Italian Baroque and Rococo Architecture image

Italian Baroque and Rococo Architecture

Author(s): Varriano, John
ISBN-13: 9780195035476
Edition: 1st Ed.
Released: Mar 20, 1986
Format: Hardcover, 352 pages
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Italian Baroque and Rococo Architecture image

Italian Baroque and Rococo Architecture

Author(s): Varriano, John
ISBN-13: 9780195035483
Released: Mar 20, 1986
Format: Paperback, 352 pages
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Caravaggio: The Art of Realism image

Caravaggio: The Art of Realism

Author(s): Varriano, John
ISBN-13: 9780271027173
Released: Aug 08, 2006
Format: Hardcover, 288 pages
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Caravaggio: The Art of Realism image

Caravaggio: The Art of Realism

Author(s): Varriano, John
ISBN-13: 9780271027180
Edition: 1
Released: Jun 15, 2014
Format: Paperback, 288 pages
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A Literary Companion to Rome: Including Ten Walking Tours image

A Literary Companion to Rome: Including Ten Walking Tours

Author(s): Varriano, John
ISBN-13: 9780312131128
Released: May 15, 1995
Format: Paperback, 278 pages
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Tastes and Temptations: Food and Art in Renaissance Italy image

Tastes and Temptations: Food and Art in Renaissance Italy

Author(s): Varriano, John
ISBN-13: 9780520259041
Edition: First Edition
Released: Nov 01, 2009
Format: Hardcover, 280 pages
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Tastes and Temptations: Food and Art in Renaissance Italy (Volume 27) image

Tastes and Temptations: Food and Art in Renaissance Italy (Volume 27)

Author(s): Varriano, John
ISBN-13: 9780520269941
Edition: First Edition
Released: Mar 22, 2011
Format: Paperback, 280 pages
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Rome: A Literary Companion image

Rome: A Literary Companion

Author(s): Varriano, John
ISBN-13: 9780719550973
Released: Jan 01, 1992
Format: Paperback, 278 pages
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Rome: Ten Literary Walking Tours image

Rome: Ten Literary Walking Tours

Author(s): Varriano, John
ISBN-13: 9780915829767
Publisher: Chameleon Books
Released: Jan 22, 2008
Format: Paperback, 299 pages
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The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant image

The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant

Author(s): DuBose, Fred
ISBN-13: 9781402770968
Edition: 0
Released: Oct 05, 2010
Format: Hardcover, 256 pages
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