Impressive sequel to an international bestseller A visual journey of the Wolfpack with complementary texts by Rik Van Puymbroeck"No matter how strong you may be as an individual, no one can hold their own against a pack of hungry wolves." - Sigfrid Eggers "Never before has a cycling team been followed so intensely." - KOERS / Museum van de Wielersport, Roeselare Following the runaway international success of The Wolfpack in 2018, photographer Sigfrid Eggers once again dives behind the scenes of a cycling team at the highest level, staying close to the cyclists and their entourage. He follows their training and gains full access to their private lives. The Wolfpack: 365 Days at the wheel offers an unprecedented insight into how this successful formation works. The Wolfpack simply continues its hunt from 2018. Elia Viviani won the first stage of the Tour Down Under, Zdenek Stybar conquered Flanders with victories in the Omloop Het Nieuwsblad and the E3 Prize. Philippe Gilbert won the Paris-Roubaix monument in his own name. The young cub Remco Evenepoel triumphed in the Baloise Belgium Tour and stunned the cycling world with his win in the Cl sica San Sebasti n. New prodigy Julian Alaphilippe topped off the good work with victories in the Strade Bianche, Milan-San Remo and La Fl che Wallonne (Walloon Arrow). And the Tour was yet to come... C' tait une vie en jaune. The victories, the intense friendships, but also the wounds, the pain and the requisite stamina: Eggers depicts the whole range of experience. With texts by Rik Van Puymbroeck. Text in English and Dutch.

The Wolfpack: 365 Days at the wheel (Dutch and English Edition)

Arts & Photography

Van Puymbroeck, Rik

Eggers, Sigfrid

Photography & Video

Cannibal Publishing

• Michelin-starred chef Kobe Desramaults offers 43 food stories • Features fantastic photography This book is the result of a three-year period of intensive collaboration with Kobe Desramaults. It contains exceptional photographs by Stefaan Temmerman, Sarah Vitale and Piet De Kersgieter, together with forty-three 'food stories'. In these texts, Desramaults reveals the secrets behind the pure and authentic cuisine of 'In de Wulf' and 'Chambre Séparée'. Kobe Desramaults: "I want to keep experiencing the euphoria, every day, that there's something new. Because, for me, no matter how good a new creation is, a dish that was conceived two weeks ago is no longer 'alive'. Restlessness is the core of my life. The quest for enlightenment, on both a personal and professional level, is perpetual. You won't find actual recipes in this book, just stories about the origins of my dishes. I never write recipes down. My cooking doesn't follow a set formula because it is constantly evolving and inspired by the moment. Which is what everyone should aim for in the kitchen." "A pilgrimage to a plate. For those who trek to the backwoods of Dranouter, Desramaults is quietly turning out some of the most exciting tasting menus in the world." - Tejal Rao in The New York Times on 'In de Wulf': Text in English and Dutch. Contents: 43 food stories plus interview-based text about the life and inspirations of Kobe Desramaults by Rik Van Puymbroeck.

Kobe Desramaults (Dutch and English Edition)

Cookbooks, Food & Wine

Desramaults, Kobe

Cooking Education & Reference

See the best price to sell, buy, or rent books by Van Puymbroeck, Rik. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Van Puymbroeck, Rik