Training for a job (The Turner Career Guidance Series)

Turner, Richard H.

Follett

Starting a job (The Turner Career Guidance Series)

Changing a job (The Turner career guidance series)

Hog is a love letter to all things pig - with more than 150 proper pork recipes from the snout to the squeak. The book is a love letter to all things pig - with more than 150 proper pork recipes from the snout to the squeak, including Roast Haunch of Wild Boar, Fried Suckling Pig Chops, Porchetta Trevigiana, Fat Dirty Rice, Steamed Pork Buns, Stuffed Cabbage, Crispy Pork &amp; Pickled Watermelon Salad, Candied Bacon Pecan Popcorn and so much more - via every cut you can imagine and every branch of pork cookery. It includes slow-cooked, one-pot suppers, weekend roasts, fresh and flavorful salads, breakfast treats, sausages, hams, bacon and charcuterie plus the smoky delights of barbecue. With features on breeds, butchery, buying pork and more, everything you could possibly want in a pork cookbook is here. Chef Richard H. Turner is a man of many meaty pleasures. Up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond, he's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner &amp; George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond. Meat is an on-going food trend. Pitt Cue Co. has sold over 18,000 copies since publication in June 2013 (Nielsen BookScan UK).

Hog: Proper pork recipes from the snout to the squeak

Cookbooks, Food & Wine

Cooking by Ingredient

Mitchell Beazley

New from the author of Pitt Cue and Hog comes Prime. This ode to all things beef from the ultimate authority in meat cookery features over 150 brilliant recipes organized by cooking method. Beef is the star of many all-time favourite meals - from steak to cheeseburgers to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner shares his recipes for these timeless classics, as well as contemporary recipes and sides. He also includes tips on butchering, buying meat and bovine breeds. Featuring dishes from around the world, and including guest contributions from the world's best-loved chefs,you can learn how to cook mouth-watering Burmese Beef Curry, Salt Beef, Smoked Brisket, Bone Marrow Dumplings, Chilean Empanadas and Carbonnade Flamande... plus many, mnay more!

Prime: The Beef CookBook

'If you're after advice on what to do with any cut you can think of, look no further.' The Caterer 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.' Great British Food Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.

<div>In Carne de primera, Richard Turner--a master of beef and veal--covers the process of preparing a steak. He shares tips for various types of meat, including&nbsp;seasoning and grilling. He offers advice on how to choose quality meat over quantity, as well as 160 recipes from all corners of the globe.</div>

Carne de primera: Recetas y técnicas para cocinar ternera (Spanish Edition)

Blume

<div>Pork is one of the most delicious, popular, and versatile meats in the world, and there are more ways to cook a pig than any other animal. Learn how to find, prepare, cook, and eat the highest quality pork with the help of these 150 recipes.</div>

Cocinar cerdo: Más de 150 recetas exquisitas Desde los cortes de primera hasta las albóndigas Con información sobre alimentación, curado, despiece y cocción (Spanish Edition)

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Books by Turner, Richard H.