<p>Traditional Japanese kitchen knives are gaining as high recognition and attention as Japanese food itself.<br> This book covers everything on knives, from Japanese and Chinese to western, from their styles, features, basic knowledge of knives to sharpening stones and techniques all in a single volume. Written in both English and Japanese, this book will appeal to those with a desire to learn about Japanese knives and unique sharpening techniques, or who wish to learn more about the rich culture and tradition to people outside of Japan.<br></p>

Japanese Knives and Sharpening Techniques (Japanese-English Bilingual Books)

Cookbooks, Food & Wine

Tsukiyama Yoshitaka Cutlery

Cooking Education & Reference

Seibundo Shinkosha

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Books by Tsukiyama Yoshitaka Cutlery

See the best price to sell, buy, or rent books by Tsukiyama Yoshitaka Cutlery. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Japanese Knives and Sharpening Techniques (Japanese-English Bilingual Books)