<p>Explains the processes of fermentation, stabilization, clarification, and fining and offers suggestions for storing and serving wine and beer</p>

Guide to Better Wine and Beer Making for Beginners

Cookbooks, Food & Wine

Tritton, S. M.

Beverages & Wine

Dover Pubns

Light wear to boards, content clean and sharp, solidly bound, good/fair DJ with some wear discolored/yellowed, age toning to outer page ends, a couple of small marks in book,

Amateur Wine Making

Faber and Faber Limited

Comprehensive coverage for beginner on making 130 kinds of wine--cranberry, burgundy, rice, sherry, sauterne, etc.--plus vermouth, fruit brandies, creme de menthe, & 14 beers, stouts & ales. Everything you need to know about "nursing" the wine to perfection, racking, stabilizing, clarification, fining, blending, bottling & storing.

Trittons Guide to Better Wine and Beer Mak

Faber Faber Inc

Spirits, aperitifs, and liqueurs: Their production

FABER

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Books by Tritton, S. M.