Caramel is a source of sheer delight as it crunches on the teeth and melts on the tongue. Creamy, glassy, mixed with chocolate or even in its pure state, just a touch of caramel makes a dish come alive in surprising ways. Served soft or as a glaze, caramel satisfies the whole palate. Taking this sensual approach to melted sugar in its variations, acclaimed chef Trish Deseine celebrates the joys of using caramel -- and not just for dessert. The 130 recipes and the yummy photographs will whet the appetite and reveal caramel as an adaptable ingredient for the home chef to pair with fruits, vegetables and even meat dishes. Sample some of these sweet recipes: - Caramel fondue - Caramel citrus tart - Pizza with smoked chicken, caramelized pineapple and mozzarella - Mascarpone mousse with crushed caramel sugar.02 
 Caramel is a source of sheer delight as it crunches on the teeth and melts on the tongue. Creamy, glassy, mixed with chocolate or even in its pure state, just a touch of caramel makes a dish come alive in surprising ways. Served soft or as a glaze, caramel satisfies the whole palate. 
 Taking this sensual approach to melted sugar in its variations, acclaimed chef Trish Deseine celebrates the joys of using caramel -- and not just for dessert. The 130 recipes and the yummy photographs will whet the appetite and reveal caramel as an adaptable ingredient for the home chef to pair with fruits, vegetables and even meat dishes. 
 Sample some of these sweet recipes:
<ul>
<li>Caramel fondue</li> <li>Caramel citrus tart</li> <li>Pizza with smoked chicken, caramelized pineapple and mozzarella</li> <li>Mascarpone mousse with crushed caramel sugar.</li> </ul>

Caramel

Cookbooks, Food & Wine

Trish Deseine

Desserts

Whitecap Books

Chocolate

Hachette Illustrated

Dedicated to those who don't have time to waste and can't spend hours in the kitchen. This book will allow you to prepare nutritious food that is full of flavour. The dishes can be made in advance and left in the oven or chilled in the refrigerator to develop their full flavour. Recipes include: Coq au vin; steak and kidney pie; Thai curry; lemon tart; chicken and sage crumble; dauphinois with garlic; slightly burnt stew with dried potato; and George's ice cream cake.

Real Life Cooking

Hachette Illustrated UK

Trish's French Kitchen

Kyle Cathie

French language book. In English: "Crunchy Bacon Recipes". Thirty delicious bacon-based recipes by award-winning food writer and chef Trish Deseine who specializes in French cuisine.

Bacon: Recettes croustillantes (Cuisine)

HACHETTE PRAT

Je veux du chocolat !

Marie-Pierre Morel

Marabout

Editeur : Marabout Date de parution : 2005 Description : In-4 oblong, 160 pages, broché remplié, occasion, très bon état. Envois quotidiens du mardi au samedi. Les commandes sont adressées sous enveloppes bulles. Photos supplémentaires de l'ouvrage sur simple demande. Réponses aux questions dans les 12h00. Librairie Le Piano-Livre. Merci. Please let us know if you have any questions. Thanks

Du caramel plein la bouche (French Edition)

MARABOUT (ï¿½DITIONS)

Ma petite Robe noire et autres recettes (French Edition)

France-Loisirs

Verrückt nach Schokolade

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Books by Trish Deseine