Thali refers to a complete Indian meal that showcases a range of different food items. Indian cuisine has attracted the people from the world over, and Indian restaurants overseas are among the more popular joints to eat out in most cities abroad. In India, you will find a wider variety of all dishes, snacks, meal preparations, and desserts as well. Different food items, like rice, puris, bread, two to three vegetable dishes, curd, pickles, and sweets are included in the thali, depending on the type and variety of the thali. Thalis are usually referred to with the region included in the name, like Rajasthani Thali, Gujarati Thali, Punjabi Thali, Marathi Thali, and South Indian Thali.

Indian Thali: Rajasthani, Gujarati, Punjabi, Maharashtian, South Indian [Vegetarian]

Cookbooks, Food & Wine

Tripathi, Vaishali

Vegetarian & Vegan

PartridgeIndia

Punjabi dhabas are mostly located on the highway and in the outskirts of villages, towns, and cities. Most Punjabi dhabas menus are made according to the season. The universal favorite is chole bhature, sarson ka saag-makke ki rote, rajma biryani, tandoori naan, patiyala ki lassi, amritsari panir, matke wali matar, panir badiya amritsari, dhabe di dal, and many more.

Dhabe Ka Khana: Delight of Punjabi Dhaba [vegetarian]

Kofta and Biryani: Most Popular in Indian Cuisine

Regional & International

Notion Press

Traditional Indian Thali: Maharashtiyan, Gujarati, Rajashthani, Punjabi, South Indian Thali [Vegetarian]

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Books by Tripathi, Vaishali