Yogur: 50 Recetas fáciles

Trenchi, Cinzia

Cookbooks, Food & Wine

Edicions Llibreria Universitària de Barcelona, SL

Superfoods: Recetas sanas, nutritivas y energizantes

For many of us, the most delicious meals, the ones that evoke the happiest memories, are the ones shared at the family table. Remember them forever with this beautiful personalized keepsake notebook, made to hold traditional family recipes and your most precious cooking secrets. Each of the five sections—for starters, appetizers, entrees, sides, and desserts—has a pocket for storing notes, cuttings, and old recipe cards as well as tips and suggestions to help with preparation and planning.

My Favorite Recipes

Cooking Education & Reference

White Star Publishers

For people suffering from celiac disease—the inability to digest gluten—a gluten-free diet provides the only relief. But there's no reason why healthy, nutritious, gluten-free dishes can't be delicious too! With nearly 80 gourmet-quality recipes to choose from here, celiacs won't feel they're missing out on anything. From Spinach Breadsticks and Cornbread to Carbonara Revisited, Lemon Chicken, Ratatouille, and desserts, these dishes will satisfy all the senses.

Gluten-Free Gourmet Recipes

CUSANI, MAURIZIO

Cooking Methods

Low-calorie, healthy, and tasty, yogurt has become an essential part of many people’s diets. From the world-famous Academia Barilla, here are 50 new and delicious ways to enjoy this fermented treat, whether plain or with fruit, creamy or chunky. The recipes range from Tzatziki to Yogurt and Herb Soup, Mushroom Salad with Yogurt Sauce, and Orange, Carrot, and Ginger Gazpacho with Yogurt.

Yogurt: 50 Easy Recipes

Cooking by Ingredient

Low in calories and rich in vitamins and minerals, smoothies have become a popular, healthy choice for breakfast or a quick snack, or to replace a meal when you’re dieting or on a cleanse.  From Blueberry, Strawberry, and Pear to Beet, Celeriac and Lemon Juice, here are 50 ways to make the ideal smoothie to satisfy your need for high-quality nutrition and taste.

Juices and Smoothies: 50 Easy Recipes

Beverages & Wine

All you need is a mug or ramekin—and a few minutes—to cook one of these sweet and savory recipes. Because these microwavable meals are mixed, heated, and served in that single dish, there’s little prep time and practically nothing to clean. The 60 “mug cakes,” many of them vegetarian or vegan, include Tomatoes and Capers; Spiced Tofu, Rice, and Walnut; Shrimp and Zucchini; and a yummy Chocolate, Coconut, Raisin and Banana Soufflé.

Mug Cakes: Sweet & Savory Recipes

Baking

Superfoods like goji berries, spinach, bulgur, and yogurt are nutritional treasures—and a path to good health. With these delicious, quick, and easy-to-follow recipes, it’s simple to integrate them into your daily diet and increase your intake of vitamins, minerals, and fiber. Organized into five sections, from starters to entrées to desserts, the meals focus on fresh fruits and vegetables, whole grains, nuts, beneficial spices, and even chocolate. Enjoy Spinach Pie, Quinoa Flan with Peppers, Saffron Tagliatelle, Potato Balls with Chia Seeds, Sautéed Arugula with Turkey Slices, Pistachio Pie, and much more!

Superfoods: Healthy, Nourishing and Energizing Recipes

Special Diet

Veganism is healthy for both the body and the environment—and with these recipes it’s scrumptious, too! Cinzia Trenchi, a naturopath and journalist, has provided a menu of easy-to-prepare dishes rich in legumes, vegetables, fruit, whole grains, seeds, spices, and herbs. Enjoy Millet and Semolina Polenta, Wild Pea Soup with Potato Gnocchi, Smoked Tofu with Spices and Red Chili Pepper, Whole Wheat Pasta with Olives and Cherry Tomatoes, and a delicious dessert of Banana and Raspberry Strudel. With food this good, you won’t miss the meat and other animal products at all.

Vegan Cookbook: Tasty Recipes and Tips for Your Health

Vegetarian & Vegan

Drink to your health, with these delicious cold-pressed beverages made from fruits, vegetables, nuts, and grains! Thanks to the extractor, it’s possible to turn all types of food, even leafy vegetables, barley, oats, and soy, into nutrient-filled drinks. Soft and creamy in texture, tthey can be diluted with water or mixed with ice to make a sorbet—and they’re perfect for anyone who wants to eat healthily, detox, or lose weight. Packed with recipes both sweet and savory, this attractive book offers preparations with just fruit, like the one with cherries and plums; with fruit and vegetables combined, such as the Kiwi and Chicory; with veggies alone, including a mix of tomatoes, basil, and oregano; and with cereals and seeds. So drink up—it’s good for you!

Cold-Pressed Beverages: Health and Well-Being in a Glass

See the best price to sell, buy, or rent books by Trenchi, Cinzia. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Trenchi, Cinzia