Learn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook! Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food's natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color. Steaming, the comprehensive guide to steaming food takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating steaming implements at home. Learn how to include steam cooking in the preparation of many meals, with 40 steaming recipes for: <ul>
<li> Appetizers and starters</li>
<li> Rice, noodles and grains</li>
<li> Meat and poultry</li>
<li> Seafood</li>
<li> Vegetables and salads</li>
<li> Delicious desserts</li>
</ul>Every chef needs a repertoire of steaming recipes. Your body and taste buds will both thank you when you start cooking with Steaming!

Steaming: Great Flavor, Healthy Meals (Healthy Cooking Series)

Cookbooks, Food & Wine

Treloar, Brigid

Cooking Education & Reference

Periplus Editions

When most people think of sushi, they think of raw fish, but you can also make flavorful and visually exciting sushi with just vegetables. Vegetarian Sushi teaches you everything you need to know to make this delicious Japanese dish in your own kitchen. The book covers a wide variety of sushi--sushi rolls, or maki, molded sushi, noodle sushi, omlette sushi, sushi in a bowl--as well as soups, sauces, and pickles to accompany the sushi. Inside, youÆll find information on equipment and ingredients, tips on how to prepare the rice, and, of course, plenty of delicious recipes, including cucumber and sesame sushi rolls, seasoned tofu rolls, and grilled shiitake sushi.

Vegetarian Sushi (Essential Kitchen Series)

Cooking by Ingredient

Tofu (Essential Kitchen Series)

Cooking Methods

Book by Treloar, Brigid, Inge, Karen

Healthy Soy: Cooking With Soybeans for Health and Vitality

Inge, Karen

Special Diet

Soja sante cuisiner avec le soja

Guy Saint-Jean

Versatile and durable, almost anything can be cooked in a rice cooker—from soups, stews and pastas to vegetables, eggs and desserts. Rice Cooker Recipes Made Easy is a handy guide that will not only show you how to perfect rice, but includes delicious recipes for a variety of meals. A must for anyone who owns a rice cooker or who is thinking of purchasing one.

Rice Cooker Recipes Made Easy: Delicious One-pot Meals in Minutes (Learn to Cook Series)

Tuttle+publishing

Whether you're a connoisseur of Asian-style food or looking for simple, great-tasting low-fat recipes, Steaming will place the secrets of this ancient technique at your fingertips. 
Steaming is easy-all you need is a pot of water. The step-by-step instructions show you how to use a variety of steaming equipment, even how to create your own steamer. Make mouth-watering appetizers, crisp and flavorful vegetables, wonderful meals with chicken, beef, pork, and seafood, even fabulous desserts.

Steaming: The Essential Kitchen Series

Tuttle Pub

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Books by Treloar, Brigid