Trego, Patricia M.

Books by Trego, Patricia M.

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From Chocolate Mousse to Carrot Juice: The Evolution of French Cooking in the 80's image

From Chocolate Mousse to Carrot Juice: The Evolution of French Cooking in the 80's

Author(s): Trego, Patricia M.

ISBN-13: 9780962060908

Publisher: Meadow Run Pr

Released: May 28, 1988

Format: Paperback, 128 pages