Everyday Masterchef.

Torode, John

DK Publishing (Dorling Kindersley)

John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book. 
John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.
If you love this part of the world, let the King of Australasia take you on a gastronomic tour!
Chapters include: Storecupboard Breakfast &amp; Brunch Street Food Salads Wondrous Wok Curries &amp; Soups Noodles &amp; Rice BBQ &amp; Grills Fermented, Raw &amp; Cured

John Torode's Sydney to Seoul: Recipes from my travels in Australia and the Far East

Cookbooks, Food & Wine

Regional & International

Headline

Over 150 delicious recipes that will raise humble poultry to new heights. Chicken and Other Fowl shows home cooks how to use every part of a chicken -- right down to the bones -- and get the best value for money. The book covers chicken, turkey and game birds, and it describes how to grill, poach, cut up a bird and carve roasted fowl of all types. Full-page color photographs of finished dishes and special tips and suggestions for variations and accompaniments complement the recipes. The instructions assume no prior experience. Recipes are organized into: <li>Soups and stocks 
</li>
<li>Snacks and starters 
</li>
<li>Legs and breasts 
</li>
<li>Salads 
</li>
<li>Curries 
</li>
<li>Barbecue 
</li>
<li>Roasts 
</li>
<li>One-pot wonders 
</li>
<li>Tarts, pies and pastries 
</li>
<li>Pasta, noodles and grains 
</li>
<li>Confits, terrines, pâtés and pastrami The delicious recipes include classic and contemporary dishes, such as Thai spiced duck salad, barbecued Buffalo wings, chicken and asparagus chowder, pheasant wrapped in prosciutto with polenta and roast turkey with caramelized onions. Practical and beautifully illustrated, Chicken and Other Fowl answers that common dinnertime question: "What do I do with a package of chicken breasts?"
</li>

Chicken And Other Fowl

Cooking by Ingredient

Firefly Books

Presents recipes from London's Mezzo restaurant that emphasize ingredients and cooking methods from Europe and Southeast Asia

The Mezzo Cookbook With John Torode

MURPHY, JAMES

Francis, Sarah

Miller, Diana

Cooking Education & Reference

Soma Books

Beef lovers everywhere will rely on the wide range of recipes that feature Americas favorite passion: beef! In this meaty book, the author gives us every which way to cook with beef, and the multitude of tasty, global recipes ranges from the staple pies and stews of peasant cooking to the melt-in-the mouth delicacies of haute cuisine. Torode also gives the history and importance of great and rare breeds, butchers recommended cuts, and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart -- down to earth, tasty, and easy to make, including roasts, steaks, and hamburgers, as well as Italian, French, and Thai specialties. Beef tells it how it is and is sure to become a trusty stalwart in the kitchen.

Beef: And Other Bovine Matters

Taunton Press

John Torode's Beef

Quadrille Publishing

John Torode's Chicken and Other Birds

Quadrille Publishing Ltd.

In this publication the author, a celebrated chef and TV cook, shares his philosophy on food as well as the recipes he cooks at home. The text is part travelogue, part information on food and preparation, and contains hints, tips, and mini-recipes within the narrative.

Relax, It's Only Food

Keating, Sheila

Quadrille Pub.

Here, celebrity chef John Torode shares his philosophy of food as well as the recipes he cooks at home. The book is part travelogue, part information on food and preparation, and contain hints, tips and mini-recipes. The book is intended to help the reader to relax in the kitchen.

Relax - It's Only Food

Loftus, David

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Books by Torode, John