This enticing collection of original recipes will please and inspire both everyday and occasional vegan cooks. Inside you’ll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multi-course feasts; ideas for appetizers; and much, much more! Treat yourself to extraordinary new dishes like: • Chilled Asparagus Orange Soup with Pistachios • Olive, Basil, and Walnut Spread with Madeira • Artichokes Stuffed with Marinated French Lentils • Porcini Mushroom Stroganoff • Tri-Color Pepper Sauté over Grilled Polenta • Spinach and Radicchio with Warm Dried Tomato Vinaigrette • Pizza with Salsa Verde, Tomatoes, and Olives • Curried Eggplant Garbanzo Patties • Rice Porridge with Gingered Blueberries and Toasted Nuts • Vermicelli with Eggplant and Chard in Ginger Tomato Sauce • Mediterranean Asparagus and Artichokes with Fussilli • Black Bean Puree with Fresh Guacamole Dozens of recipes marked “Almost Instant” are easy to find and even easier to make—in thirty minutes or less! Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, and fiber content. With The Vegan Gourmet, good health and great flavor go hand in hand! About the Authors Susann Geiskopf-Hadler and Mindy Toomay are the authors of numerous cookbooks, including The Best 125 Meatless Pasta Dishes, The Best 125 Meatless Main Dishes, The Best 125 Vegetable Dishes, and The Best 125 Meatless Italian Dishes (all from Prima).

The Vegan Gourmet: Full Flavor & Variety with Over 100 Delicious Recipes

Cookbooks, Food & Wine

Geiskopf-Hadler, Susann

Toomay, Mindy

Vegetarian & Vegan

Prima Lifestyles

The festive flavors of Mexico are deliciously captured in this tantalizing collection of meatless recipes from critically acclaimed cookbook authors Susann Geiskopf-Hadler and Mindy Toomay. Classic ingredients such as tortillas, tomatoes, chiles, beans, and cheese enjoy innovative treatment in 125 stand-out dishes, including: Mango, Jicama, and Feta Quesadillas Black Bean Enchiladas with Fresh Mint Cream Soup with Tequila-Sautéed Peppers and Fresh Tomatoes Chayote and Red Potato Fajitas Spinach and Crema Enchiladas with Ancho Chile Mole Tamales Filled with Roasted Corn, Black Beans, and Smoked Cheese Split Pea Soup with Yam and Mexican Seasonings Pasta with Poblano and Cinnamon Sauce Nopalitos with Zucchini, Tomatoes, and Eggs Stuffed Chiles with Savory Cocoa Mole Sautéed Zucchini and Corn with Chipotle ChilesNumerous ?Almost Instant? recipes (requiring 30 minutes or less to prepare) will inspire busy cooks, and those on a dairy-free diet will appreciate the wide range of vegan dishes. In addition, each recipe includes a detailed nutritional analysis.

The Best 125 Meatless Mexican Dishes

Regional & International

The Best 125 Meatless Pasta Dishes draws on the cuisines of many nation—as well as on the authors’ seasoned imaginations—to expand our sense of pasta’s possibilities. With its emphasis on fresh ingredients and tantalizing flavors, this book proves we can eat less meat without sacrificing enjoyment. Now you can treat yourself and your family to delicious pasta sauces, soups, salads, and baked dishes such as: • Dried-Tomato Pesto with Mint • Savory Pumpkin and Pasta Soup • Shiitake and Spinach Pesto with Ginger • Spinach Lasagna with Port • Tortellini Salad with Roasted Walnuts • Cold Pasta in Creamy Garlic Cucumber Sauce • and 119 more tasty dishes! Each Recipe Includes a Complete Nutritional Analysis! “The authors’ love for pasta shines through in their excellent array of meatless pasta dishes—so varied you won’t miss the meat.” —Cookbook Review

The Best 125 Meatless Pasta Dishes

Cooking by Ingredient

The Best 125 Meatless Main Dishes features healthful dishes from around the world that don’t sacrifice flavor, such as: • Black Bean and Rice Casserole with Tomatoes and Smoked Provolone • Asparagus, Chevre, and Fresh Dill Baked in Filo Pastry • Curried Risotto with Carrots and Currants • Baked Green Tomatoes with Spicy Cornbread Stuffing • Roasted Garlic, Red Pepper, and Ricotta Calzone with Fresh Basil • Summer Salad Parisienne • Thai Tofu Saute with Chilies, Lime, and Lemongrass • Grilled Eggplant and Tempeh Skewers with Peanut Dipping Sauce • Creamed Corn and Cilantro Timbales with Spicy Blackberry Coulis • Winter Squash and Sage Soup with Cardamom Dumplings • Gorgonzola Potato Pancakes with Apple Dill Relish With many “Almost Instant” recipes—preparation time of thirty minutes of less—and a wide variety of meatless and vegan recipes, this book will show you how easy it is to adopt a healthier lifestyle with meat-free cooking! Each Recipe Includes a Complete Nutritional Analysis! “This book will find a welcome home on the shelves of many cooks: cookbook collectors with and eye for the innovative; new vegetarians on the lookout for some new and different combinations of foods; even carnivores who are trying to cut down on meat but are worried about boring meals.” —Bryanna Clark Grogan, Vegetarian Times

The Best 125 Meatless Main Dishes

Delicious and Imaginative Vegan Cuisine This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multicourse feasts; ideas for appetizers; and much, much more! Treat yourself to extraordinary new dishes such as: ·Soba Noodles with Shredded Vegetables and Spicy Peanut Sauce ·Sweet Red Pepper Strips with Artichoke and Caper Filling ·Rice and Lentil Salad with Pimiento-Stuffed Olives ·Eggplant Casserole with Tofu, Olives, and Herbed Tomato Sauce ·Stir-Fry of Cauliflower, Tomatoes, Orange, and Fresh Basil ·Spiced Carrot Spread Dozens of recipes marked "Almost Instant" are easy to browse and even easier to make—in thirty minutes or less! Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, cholesterol, sodium, and fiber content. With The Vegan Gourmet, good health and great flavor go hand in hand! "I like The Vegan Gourmet so much I use it as a textbook!" —Patricia Gregory Vance, director, Culinary Arts Institute, Sonoma, California

The Vegan Gourmet, Expanded 2nd Edition : Full Flavor & Variety With over 120 Delicious Recipes

Clarkson/Potter

Now vegan means vitality and vibrant taste! A simple definition: The vegan diet consists exclusively of foods from the vegetable kingdom and excludes all animal products—meat, poultry, fish, seafood, eggs, dairy, and honey—as well as products which are processed using animal ingredients. Good health and great flavor have finally come together! Whether you're a full-time vegan or simply looking for an occasional "ideal" meal—one low in saturated fat and cholesterol and high in health-enhancing nutrients and great taste—here is your definitive source for easy and innovative vegan cooking. It's proven that eating an abundance of foods from the vegetable kingdom leads to a healthier—and perhaps longer—life. But healthful eating doesn't have to be bland and boring! The Complete Vegan Cookbook is your step-by-step guide to creating delicious and satisfying vegan dishes for breakfast, lunch, dinner, and dessert. You'll discover more than 200 tempting recipes as well as exciting meal plans for special family meals and entertaining. Now you can experience the health benefits of the vegan diet while enjoying hearty meals and mouthwatering flavor! Enticing recipes include: • Southwest Corn, Chard, and Potato Soup • Yellow Beet and Arugula Salad with Dried Cranberries • Bulgur and Red Lentil Pilaf with Kale and Olives • Eggplant Enchiladas with Almond Mole • Spaghetti with Artichoke-Pistachio Pesto • Arborio Rice Pudding with Pears • Oat and Buckwheat Pancakes with Blueberry Sauce • And many, many more

The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks

Special Diet

Forget the lament that there's "no time to cook!" FAST &amp; NATURAL CUISINE proves that delicious, nutritional meals can fit in a busy schedule. It includes more than 240 vegetarian and seafood recipes which can be prepared and served in less than 45 minutes, and from beginning with fresh, unprocessed ingredients. Fast &amp; Natural Cuisine covers natural foods shopping and storage, the acquisiton of cooking tools, basic kitchen charts and lists, and "Specific Pointers" about ingredients and techniques. It is a perfect guide for the inexperienced cook. And the results will even delight the gourmet. From appetizers to desserts, the recipes are provocative and delicious, yet simple to prepare. Soups, salads, sauces and beverages are given good coverage. Special attention is paid to pasta and grains, baked goodies, tofu, and fish and seafood. Fresh vegetables, of course, play a starring role. There is even a section of Holiday Delights for those special occasions when we may want to spend more time than usual in the kitchen to prepare a dazzling repast. A menu planning chapter is arranged by season to encourage a focus on freshness. These seasonal meals take into account weather-related appetite trends and suggest ingredients that are at their best at a particular time of year. The format of Fast &amp; Natural Cuisine is as praiseworthy as its content. Recipes include preparation time, finished quantity, and special equipment if required. Fast &amp; Natural Cuisine is an impressive compendium of knowledge and inspiration for busy, creative, conscientious cooks. Enjoy it in good health. 256 pages, 8 x 8 inches, illustrated, indexed, paperback. $17.95

Fast and Natural Cuisine: A Complete Guide to Easy Vegetarian and Seafood Cooking

Geiskopf, Susann and Toomay, Mindy

Quicksilver Productions

A collection of low-fat recipes for fish and seafood dishes includes suggestions for side dishes and a selection of recipes requiring no more than thirty minutes to prepare

The Best 125 Low-Fat Fish and Seafood Dishes

See the best price to sell, buy, or rent books by Toomay, Mindy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Toomay, Mindy

See the best price to sell, buy, or rent books by Toomay, Mindy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Vegan Gourmet: Full Flavor & Variety with Over 100 Delicious Recipes

The Best 125 Meatless Mexican Dishes

The Best 125 Meatless Pasta Dishes

The Best 125 Meatless Main Dishes

The Vegan Gourmet, Expanded 2nd Edition : Full Flavor & Variety With over 120 Delicious Recipes

The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks

Fast and Natural Cuisine: A Complete Guide to Easy Vegetarian and Seafood Cooking

The Best 125 Meatless Pasta Dishes

The Best 125 Meatless Main Dishes

The Best 125 Low-Fat Fish and Seafood Dishes