One Winter (Best Welsh)

Tom Davies

Gwasg Carreg Gwalch

The Reporter's Tale

Berwyn Mountain Press

<p>This book takes you on a culinary tour of British comfort eating from nursery staples to school canteen classics, from inside the officers mess to City dining rooms. Tom Norrington-Davies asks why we all love the recipes we grew up with, why comfort food has become synonymous with junk food and what we can learn from days gone by. There is corn beef hash sticky toffee pudding, cottage pie, macaroni cheese, eggy bread, welsh rarebit, kedgeree, kippers, toad-in-the-hole, lemon curd, spotted dick and many more mouth-watering recipes that will make you feel ten and a half again.</p>

Just Like Mother Used to Make

Cookbooks, Food & Wine

Octopus Publishing Group

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Books by Tom Davies