Glorious Game is a cookbook of delicious recipes from 101 of UK and Ireland's best-loved chefs and food writers.With a foreword by Ben Tish, and recipes from Tom Aikens, Paul Ainsworth, Jason Atherton, Frances Atkins, Pascal Aussignac, Richard Bainbridge, Sat Bains, Nieves Barragan, Neil Bentinck, Jean-Philippe Blondet, Michael Caines, Leandro Carreira, Asimakis Chaniotis, Dominic Chapman, Daniel Clifford, Richard Corrigan, Dan Cox, Killian Crowley, Ollie Dabbous, Scott Davies, Josh Eggleton, David Everitt-Matthias, Andrew Fairlie, Paul Foster, Calum Franklin, Luke French, Monica Galetti, Chris &amp; Jeff Galvin, Graham Garrett, Andr Garrett, Matt Gillan, Lisa Goodwin-Allen, Alex Greene, Steve Groves, Simon Gueller, Skye Gyngell, Max Halley, Adam Handling, Henry Harris, Angela Hartnett, Margot Henderson, Diana Henry, Olia Hercules, Will Holland, Simon Hopkinson, Phil Howard, Simon Hulstone, Yoshinori Ishii, Jitin Joshi, Tom Kerridge, Tom Kitchin, James Knappett, Atul Kochhar, Pip Lacey, Guillaume Lebrun, Jeremy Lee, Ross Lewis, Monika Linton, Giorgio Locatelli, James Lowe, Marianne Lumb, James Mackenzie, Lisa Markwell, Francesco Mazzei, Gareth McCaughey, Colin McGurran, Gill Meller, Takashi Miyazaki, Martin Morales, Chantelle Nicholson, Andi Oliver, Joshua Overington, Tomos Parry, Andrew Pern, Glynn Purnell, Ben Radford, Theo Randall, Neil Rankin, Adam Reid, Henrik Ritzn, Jozef Rogulski, Mark Sergeant, Paul Shearing, Tim Siadatan, Vivek Singh, Geoffrey Smeddle, Jun Tanaka, Matt Tebbutt, Stephen Terry, Cyrus Todiwala, Mitch Tonks, Brian Turner, Gary Usher, Gareth Ward, Michael Wignall, Alyn Williams, John Williams, Murray Wilson, Martin Wishart &amp; Angel Zapata Martin.We live in an age of climate change, sustainability, dwindling food sources and obesity. Game could help tackle these problems head on.It's an incredibly healthy source of food and much leaner than farmed meats, due to the natural diets of the animals and their active lifestyles

Glorious Game

Cookbooks, Food & Wine

Tish, Ben

Cooking by Ingredient

Face

Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish.
The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and sent his cooking on a new course. Moorish is a collection of authentic recipes inspired by Ben's passion for the region, along with a few of his own twists and interpretations. He has divided the book into chapters based around the way he likes to cook at home – from quick and refreshing light bites and his notorious barbecue food to lazy brunches and slow-cooked dishes that fill the house with evocative scents of the Mediterranean.

Moorish: Vibrant recipes from the Mediterranean

Bloomsbury Absolute

A love letter to one of the oldest, most richly varied food cultures of Europe. Sicily is a frugal peasant land with a simple cuisine, and yet full of ornate glamour and extravagance. Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavors, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance ofgranitas, ice creams and desserts, all stunningly photographed. Recipes include: smoky artichokes with lemon and garlic, roasted pork belly with fennel and sticky quinces, bitter chocolate torte, and Limoncello semifredo. Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of Sicily to your home.

Sicilia: A love letter to the food of Sicily

Cooking Education & Reference

"Simple, seasonal, and heartfelt. Count me in, Ben." --Yotam Ottolenghi From the beloved author of Sicilia, more than a hundred mouth-watering Mediterranean dishes from Spain to Syria and everywhere in between Across the Mediterranean, one delicious cuisine gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the region is rich with deeply delicious food. In Mediterra, renowned chef and author Ben Tish gives the tour of a lifetime. With seven-spice falafel from Lebanon, pork belly gyros from Greece, classic tiramisu from Italy, and grilled smoky sardines from Crete, the full flavors of the region are on glorious display for recipes that work across diets and seasons. But while each country has its own unique dishes and distinct cultures, there is a distinct Mediterranean signature that brings them all together: hot summers, dry winters, coastal briny winds, alfresco eating, street markets, sacrosanct meal times, and bringing the best out of as many local seasonal ingredients as possible. In this mouthwatering collection, Ben Tish creates outstanding simple, modern recipes whose flavors transport you across the Mediterranean sea with minimal effort in the kitchen, delivering the flavors, sights, and smells right to your own table.

Mediterra: Recipes from the Islands and Shores of the Mediterranean

Bloomsbury Publishing

There's so much more to barbecues than sausages and burgers. Chef Ben Tish excels in creating stunning grilled, barbecued, smoked, charred, and slow-roasted dishes that enhance the flavor of meat, fish, and vegetables. You can make fantastic food on a barbecue, be it in your backyard, on a tiny urban balcony, or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizza to ribs and even desserts. There's no need to wait for summer to get the barbecue out. The smoky, rich taste of food cooked over an open fire is one of life's true pleasures and these recipes will inspire you to use your barbecue for much, much more than steak.

Grill Smoke BBQ

Main Courses & Side Dishes

Quadrille Publishing